Mcdonalds #2043

Year by year

Inspections

1. Sep 29, 2023 Routine Score 100
2. Feb 16, 2023 Routine Score 97
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Tie/seal all open food packages in RIF

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed broken panel in ice machine Ice build up in RIF

3. Jul 11, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Fix the panel for the ice machine Observed ice build up in freezer

   • Not serious Core (1 points)

     Pest Control

     Observed flies in the prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezers

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the food must have hat/hairnet

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide lid for the onion, tomato containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

4. Jan 6, 2022 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 50'f

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine and freezer

5. Jul 21, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer, and drink prepare area

6. Jan 25, 2021 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket : 200 ppm chlorine

   • Not serious Core (1 points)

     Hair Restraints effective

     all employees who making food must have hair net or hat

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for ice bucket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

7. Jul 16, 2020 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     scramble eggs on the prep table without time or temp control

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for ice bucket

8. Feb 14, 2020 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed cheese without temp or time control

   • Not serious Core (1 points)

     Hair Restraints effective

     all employee must have hair net or hat

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for ice bucket

9. Aug 19, 2019 Routine Score 85
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Spray bottles of chemicals store with food on the counter

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     All drive in windows were left open

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     Swiss cheese held with out time markings

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held outside of refrigeration at 64.1 degrees Pre made burritos held without refrigeration at 68.9 degrees Yogurt held on the counter at 51.8 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Single service non inverted

10. Apr 26, 2019 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Hair Restraints effective

11. Oct 8, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Significant amount of houseflies observed in kitchen.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored on top of container of pasteurized egg product. Corrected on site.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Icemaker not functioning in back container storage area. Equipment should be operating as intended or removed.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light shield missing on light bulb in walk in freezer. Corrected on site. Light bulb not functioning in walk in cooler (near entrance). Lights unshielded over main food packaging / staging area.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Floors around cooking grill have buildup of grease and other food soils.

    • Not serious Core (1 points)

      Health permit posted

      Food Products Establishment Permit issued by the City of Dallas not posted where the public can see it. Please contact our office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 To see about getting a new Food Products Establishment Permit

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Door pushbar broken at main entrance. Please cover telecommunication wires near back door.

12. Apr 3, 2018 Routine Score 90
    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Eggs at table without Ref or time control

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for ice bucket

13. Oct 19, 2017 Routine Score 82
    • Not serious Core (1 points)

      Eating and tobacco areas.

      No gum in prep area

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Hamburger

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese containers without temp or time control

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs, coffee made, water store together

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover/ container for all open packages of food

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Mar 21, 2017 Routine Score 95
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      GREASE ON THE FLOOR

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible