Gateway Charter Academy

Year by year

Inspections

1. Nov 28, 2023 Routine Score 90
   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood systems shall be clean from any grease and dust

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink shall be easily accessible ( no blockage)

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark any opened RTE food for 7 days then discard

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener has food residue on blade and shall be cleaned to sight

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tile shall be closed in storage room ( no opening)

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Aluminum treys are single use , then discard

2. May 8, 2023 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

3. Nov 7, 2022 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean floor(milk cooler). Detail clean walls underneath and around food prep areas.

   • Not serious Core (1 points)

     Store single-service item in original package

     Store single service items in poly bags or invert.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove dust from black fan.

4. May 5, 2022 Routine Score 98
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repair ceiling tiles in laundry room (large hole present)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

5. Nov 5, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     VENT HOOD IS NOT FUNCTIONING DEEP FREEZER DOOR IN NEED OF REPAIR

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE LINE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

6. Apr 7, 2021 Routine Score 100
7. Sep 30, 2020 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY REACH IN COOLER DOOR GASKETS ( MOLD ACCUMULATION )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULBS ( VENT HOOD )

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES DUE TO MOISTURE ( DRY STORAGE )

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     COVERED TRASH RECEPTACLE NEEDED IN THE RESTROOM

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE THE INTERIOR OF THE ICE MACHINE

8. Sep 20, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with commercial unit.

   • Not serious Core (1 points)

     Drying Mops-air dry

9. Mar 21, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK IN MILK COOLER AT 44.9*F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN BUGS IN LIGHT SHIELD

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY HANGER / DEVICE STORED ABOVE FOOD ITEMS & EQUIPMENT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     LACK OF HANDSINK AT SECOND SERVING LINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE

10. Sep 28, 2018 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL : INSIDE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Package integrity

      REMOVE ALL DENTED CANS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS STORED WITH STUDENT FOODS

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MILK ON TOP OF ICE AT 49*F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FRIES/WEDGES AT 108*F IN HHU, CHEESEBURGER 118*F,

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      NO HOT WATER AT 3 COMP SINK OR HAND SINK

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      PROVIDE NSF APPROVED MECHANICAL REFRIGERATION FOR COLD HOLD ON SERVING LINE

    • Not serious Core (1 points)

      Food, utensils and equipment in toilet room

      OBSERVED FOOD CUPS STORED IN RESTROOM

11. Mar 29, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      SINGLE SERVICE ARTICLES STORED ON TOP OF SINK

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE OR COLD: PROVIDE MECHANICAL REFRIGERATION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      No Water

      NO WATER AT HANDSINK

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPAIR HOLES IN WALL

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALAD ON TOP OF ICE 46*F, 448F, CARROTS 458F, 46*F

    • Serious Priority (3 points)

      Gloves single use

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE

12. Sep 28, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all food handlers must have certification on site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ric 50 degrees F

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      residential fridge and freezers unacceptable

    • Not serious Core (1 points)

      Other Violations

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Manual ware washing, sink compartment requirement

      manual dishwashing must be set up; wash,rinse,and sanitize

13. Dec 5, 2016 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SANDWICHES 79.8*F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      PROVIDE ADDITIONAL NSF APPROVED COOLER

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      PROVIDE IN FOOD SERVICE AREA

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPAIR ALL

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE FOIL LINING IN DEEP FREEZER