St. John's Episcopal School

Year by year

Inspections

1. Dec 4, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink not accessible- difficult to wash hands

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals stored above food items and utensils-move to bottom shelf

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     food manager certificate expired

   • Not serious Core (1 points)

     Handwashing signage

     need handwashing signs for handwashing sinks

2. May 10, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Nov 7, 2022 Routine Score 100
4. Apr 6, 2022 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     drain pipe from 3 compartment sink to floor drain more than one inch

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     drain pipe from hand sink to floor drian fall off, need repair and also hand sink not working, water not flowing threo.

5. Oct 8, 2021 Routine Score 100
6. May 11, 2021 Routine Score 100
7. Nov 20, 2019 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer setup in three compartment.

   • Serious Priority (3 points)

     Plumbing System Construction

     repair tube under hand sink that is leaking, keep drainage tube 6inch off the floor

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     provide stopper for sanitizing compartment in three compartment.

   • Not serious Core (1 points)

     Other Violations

     dont store ice scoop on ice

8. May 22, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     croissant sandwich 49.0 F ham sandwich 45.7 F right RIC holding around 45 F Cobb salad 41.2 F keep all TCS food in left RIC unless other is repaired Need better temperature logs from commissary; should record temperatures upon departure, arrival

   • Not serious Core (1 points)

     Grease Trap Tickets

     scheduled for end of school year

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gasket on RIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     handwash pipe leaking

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     organize utensils to prevent contamination

9. Nov 14, 2018 Routine Score 98
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Wrap individual apples after washing.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

10. Mar 27, 2018 Routine Score 85
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      protect apples from sneezes

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      pasta 105 in hot box

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      must be written

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      protect utensils

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      hw sink too low

11. Sep 12, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fruit salad on line is not under 45 F

    • Not serious Core (1 points)

      Handwashing signage

      post handwasing sign at handsink

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

12. May 23, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      improperly washing hands

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on sandwiches

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drains

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      resurface floors

13. Nov 17, 2016 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salad 48.7F and watermelon 67.7F

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      date marking on prepared salad

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Clean light shields