Lee A Mcshan Jr Elem School

Year by year

Inspections

1. Nov 30, 2023 Routine Score 100
2. May 19, 2023 Routine Score 100
3. Feb 17, 2023 Routine Score 100
4. May 20, 2022 Routine Score 98
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     dead roach on floor in back room

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food off floor

5. Dec 7, 2021 Routine Score 100
6. Mar 23, 2021 Routine Score 100
7. Aug 24, 2020 Routine Score 100
8. Feb 26, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DISCARD DENTED CANS (TOM. SAUCE / APPLE SAUCE) & CLEAN ICE MACHINE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK CHEESE CORRECTLY FOR 7 DAYS WHEN OPENED.

   • Serious Priority (3 points)

     Grease Trap Tickets

     EVERY 3 MONTHS.

9. Oct 8, 2019 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under food prep sink.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     missing tiles on wall in kitchen by back door, ceiling tiles in dinning room.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease Trap is from 05-16-19 need to be serviced every 3 months.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     bottom of backdoor door in kitchen has gap.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Freezer pipe leak. (ice build up)

10. Apr 24, 2019 Routine Score 95
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      broken tile by exit door

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace white cover in ice machine, repair leak in walk in freezer, cooler

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean display case doors

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

11. Oct 23, 2018 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      1% low fat milk 47.5, chocolate milk 48.6 degrees f

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor in walk in freezer, and repair floor by exit door from dining room

    • Not serious Core (1 points)

      Jewelry Prohibition

      only simple wedding band allowed

12. Apr 9, 2018 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor in walk in freezer (ice build up)

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair milk cooler

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      broccoli 123.8 degrees f

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

13. Oct 5, 2017 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets, display cooler 58/60 degrees f

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      pork 127.9 degrees f

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall tiles

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

14. Apr 25, 2017 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Plumbing System Construction

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

15. Oct 17, 2016 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      The cold hold reach in cooler ( traulsen ) was observed at 41 degrees and above. Out side temperature gage was 38 degrees. Observed cheese ( discarded ) at 62 degrees. two open refrigerator cases at 50-60 degrees. discard all food stored at 4 hours or more.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide the QAC test strips.