Eduardo Mata Elementary

Year by year

Inspections

1. Nov 29, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain hot holding at 135 degrees F or higher (mixed veggies # 2 and #3 were at 120 degrees F and 131 degrees F

2. May 2, 2023 Routine Score 100
3. Nov 1, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean light bulb covers under vent hood

4. May 2, 2022 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep records on site

5. Nov 3, 2021 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

6. May 17, 2021 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN THREE COMPARTMENT

7. Dec 18, 2020 Routine Score 100
8. Nov 18, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Package integrity

     2 DENTED CANS ON SHELF WITH NON DENTED CANS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED VEGETABLE IN COOLER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHEESEBURGERS 127 DEGREE F

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE, AND ADD LIGHT SHIELD WARMER

9. May 10, 2019 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEES MUST WASH HANDS BETWEEN TASK AND DONNING GLOVES

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA. OBSERVED EMPLOYEE PHONE ON FOOD PREP. TABLE.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING ALLOWED. OBSERVED EMPLOYEE EATING IN KITCHEN

10. Nov 28, 2018 Routine Score 97
    • Serious Priority (3 points)

      Grease Trap Tickets

11. May 8, 2018 Routine Score 92
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      GAP AT RECEIVING DOOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MILK 49.3°F, MILK 58.4°F, WALK-IN COOLER THERMOMETERS READING 51°F AND 55.5°F - COS MILKS RECEIVED ON 5/8/18 APPROXIMATELY 8:30AM INSPECTOR WILL FOLLOW-UP WITHIN 24 HOURS.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      STORE ICE SCOOP ON CLEAN SURFACE

    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE MOST RECENT RECORD TO INSPECTOR

12. Nov 2, 2017 Routine Score 98
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee eating fruit during fruit cup prep; employee drinks on prep table

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

13. May 10, 2017 Routine Score 93
    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Unable to clean under the milk crates on a continuous basis.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      broken handles on the ice scoops.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      missing the lids on the top of the dumpster and side doors should be closed .

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the magnetic gaskets on hot and cold case ( food particles and dirt)

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Threshold has gap at bottom . Provide an interior door sweep to seal gap and repair the threshold

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide food handlers certificates at the location.

14. Nov 3, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a RFSM on site during the operation.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the crates used as shelving in the walk in cooler / freezers

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM certificate not posted

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide the food handlers certificates for all employees.