Spreeza

Year by year

Inspections

1. Nov 23, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machine soiled

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Missing soap at rear hand sink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC at Bar has mold and excessive ice

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must have on hair restraints when handling food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping Cloths must be kept in sanitizer buckets when not in use

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand washing signs in restrooms

2. Apr 13, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of a container can not sit directly on food- cross contamination

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting board or store food on cloth

3. Nov 18, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide a one inch air gap (floor drain near ice machine)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep surfaces clean

4. Apr 21, 2020 Routine Score 95
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Equipment must be sanitized after cleaning.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not store utensils on cloth liner. Cover wood on bottom shelf in back area. Replace string ties with plastic zip ties.

5. Sep 30, 2019 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO LINEN AS LINER-COS

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET -COS

6. Mar 28, 2019 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE PRODUCTS 6 IN ABOVE GROUND-COS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT ALL HAND SINKS-COS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS INSIDE WIF

   • Not serious Core (1 points)

     Handwashing signage

     AT DISH HAND SINK-COS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     PRE- SOAK STORED OVER CLEAN DISHES-

7. Aug 27, 2018 Follow-up Score 81
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SEVERAL WIPING CLOTHS NOT BEING USED STORED ON COUNTER TOPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIC WITH MOZZ CHEESE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEM IN COOLER WITH DATE OF 8/11 RIC WITH SALAD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MOZZ CHEESE 55 DEGREE F, SOFT CHEESE 53 DEGREE F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS WITHIN 1 WEEK

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TARNISH REMOVER STORED NEXT TO SERVING PLATTERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW TUNA STORED ABOVE RTE FOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL WATER BOTTLES NOT STORED IN DESIGNATED AREA

8. Jul 10, 2018 Routine Score 75
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MOZZ CHEESE 48 DEGREE F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES THAT DOES NOT FOOD HANDLER COURSE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIC BY FRONT HAND SINK INCLUDING SHELVES

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ICE BUCKETS-COS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RECOMMEND AT LEAST 2 EMPLOYEES

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED STRAWBERRIES IN WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK, DO NOT USE HAND SINK AS DUMP SINK

   • Not serious Core (1 points)

     Handwashing signage

     BAR

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON GROUND IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS TO BE FREE OF FOOD SPLATTER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER CHEESE IN WIC

9. Jan 10, 2018 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BREAD FLOUR BULK BIN HAS HANDLE INSIDE PRODUCT, IN ICE BIN

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES EATING AND DRINKING IN FOOD PREP AREA, OBSERVED SEVERAL PERSONAL DRINKS THROUGHOUT BACK AREA

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     IN FRONT AREA

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LACK OF DATE MARKING IN WIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COFFEE FILTERS NOT PROTECTED AND SOILED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SPOONS IN HAND SINK, BACK HAND SINK BY DISHWASHER USED TO STORE BOWLS

10. Jul 24, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips available to Quaternary Ammonium Sanitizer.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop handle observed resting in food ice. Corrected on site.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wiping cloths should be stored in sanitizing solution when not in use.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      At least three hand wash sinks lacking individual disposable towels.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Items in reach in cooler should have either date processed and/or expiration date.

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Multiple towels under cutting boards. Any items used to stablize cutting boards should be easily cleaned, sanitized, and non-absorbent. Advise providing rubber mats for this purpose.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light not functioning under vent hood of main service line

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employee observed donning gloves without washing hands.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Shell Quail Eggs stored over employee prepared foods in reach in cooler on production line. Mozzarella stored adjacent to raw shell eggs and duck eggs in walk in cooler

11. Dec 29, 2016 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      DO NOT STORE WIPING CLOTHS ON PREP TABLE, ONLY IN SANITIZER

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO CHEMICAL TEST STRIPS ON SITE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE UTENSILS/BOWELS ON TOP OF FOOD ITEMS