Cafe Donuts

Year by year

Inspections

1. Dec 19, 2023 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     MUST USE TIME STAMPS FOR SAUSAGE ROLLS / ETC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL CHEMICAL SPRAY BOTTLES

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET TOWELS IN A SANITIZING SOLUTION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE WALLS THROUGHOUT THE PREP AREAS

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG WET MOPS TO DRY

2. Oct 11, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all sausage rolls in ric

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide lid/cover for coffee cup in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed sausage rolls, cheese croissant at room temp without time or temp control

   • Not serious Core (1 points)

     Hair Restraints effective

     All employee who working in the kitchen must have hat/hairnet

3. Aug 2, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg above the dough

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hot dog 69'f, egg taco 68'f

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Grease trap cleaning every 3 months

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

4. Aug 10, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed egg taco, hot dog on the shelves without temp or time control

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to tomato

5. Mar 15, 2019 Routine Score 85
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Sep 19, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for Quaternary Ammonium (Quat, MutliQuat, SaniQuat, etc.) sanitizing solution.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bucket not labeled correctly. Still has original "Strawberry Concentrate" label.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Plastic forks on display dispensed with tines out.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored in reach in cooler above milk and orange juice.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Please provide written procedures and logs for kolaches. Written logs should be maintained to verify foods are not out for longer than 4 hours.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

7. Mar 7, 2018 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak 3cs faucet, must be fixed

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     knife no disprepair, must be discarded

8. Sep 28, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Mar 16, 2017 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

10. Oct 25, 2016 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Kolache 75.6F

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by storage (arrangement)

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      label sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace microwave-good repair, provide food grade safe bags for storage

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      clean floors, ceilings and ceiling fans