RecordWell Data

Swayz

9750 WALNUT ST #114, Dallas, TX 75243 · Dallas County

50cited violations
8serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2020160
20192142
20182214
2017131
2016161

Inspections

  1. Feb 20, 2020 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Observed no thermometer in cooler.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed gap at back door.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Observed clean glasses stored on the floor.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Need to clean the floor behind equipment.

    • Not serious Core (1 points)

      Handwashing signage

      Need a handwash sign.

  2. Aug 22, 2019 Routine Score 90
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPLACE ALL MISSING AND DAMAGED CEILING TILES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Not serious Core (1 points)

      Other Violations

      SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ALSO CLEAN FLOOR, DEEP FRYER, DUSTY VENTS

  3. Feb 13, 2019 Routine Score 88
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WOK AREA, STOVE, DEEP FRYER EXTERIOR , FLOOR, CARTS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BOTTOM OF OUTSIDE DOOR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN FOOD PREP. TABLE, DEEP FRYER, ICE MACHINE

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      DRY STORAGE AREAS

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      CITATION ISSUED Apply for new Food Establishment permit from 320 E. Jefferson Blvd, Room 118 within 10-4-2018. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Food Establishment Permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480. CEASE YOUR OPERATION UNTIL YOUR ESTABLISHMENT OBTAIN APPROVAL TO OPERATE.

    • Not serious Core (1 points)

      First Aid

  4. Aug 23, 2018 Routine Score 82
    • Not serious Core (1 points)

      Unnecessary articles prohibited

      REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN SINK, WOK AREA, VENT HOOD , STORAGE CONTAINER, FLOOR

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      STORAGE AREA

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS i.e. FLOUR

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST ' UP AT ALL TIMES

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      FLOUR????

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN FOOD PREP. TABLE, CAN OPENER, ICE MACHINE

  5. Feb 28, 2018 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      JUICE DEC 29.

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPAIR BROKEN COOLER DOOR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN EXTERIOR OF STORAGE CONTAINERS, FAUCETS FROM WOK STATION

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT KEEP EMPLOYEE DRINK ON FOOD PREP. TABLE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER, ICE MACHINE

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPLACE MISSING CEILING TILES

    • Serious Priority (3 points)

      Grease Trap Tickets

  6. Aug 16, 2017 Routine Score 95
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

  7. Dec 8, 2016 Routine Score 90
    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR ICE MACHINE AND COOLING UNITS

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      RODENT DROPPINGS

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.