Western Chicken

Year by year

Inspections

1. Jan 23, 2024 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark all cooked food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all shaker containers.

   • Not serious Core (1 points)

     First Aid

     Need to stock first aid kit.

2. Jul 31, 2023 Routine Score 97
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicine by food in RIC.

3. Jan 4, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date make all prepared food.

4. Jun 12, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety

5. Oct 28, 2021 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

6. May 5, 2021 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

7. Nov 5, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     mac n cheese with a date of 10/28/20

8. May 28, 2020 Routine Score 99
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     gaps

9. Jan 8, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the gaskets on the warmers

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal the gaps to prevent pest entry

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be on site at all times

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Jul 16, 2019 Routine Score 92
    • Not serious Core (1 points)

      Other Violations

      wood under microwave

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical bucket

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      faucet leaking

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth

11. Jan 15, 2019 Routine Score 87
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide procedure for vomiting/diarrhea event

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance door

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle and sanitizer bucket

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      provide in restroom

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

12. Jul 9, 2018 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      egg above rte food in cooler

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark phf in cooler

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cove base, caulk, faucet, check water at hand sink

    • Not serious Core (1 points)

      Hair Restraints effective

      hair must be covered

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

13. Jan 19, 2018 Routine Score 87
    • Not serious Core (1 points)

      Hair Restraints effective

      employee must cover hair

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      entrance door

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      observed container with food on trash can

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with rfsm certificate not on site

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      front cooler

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent a hood system

14. Sep 5, 2017 Routine Score 92
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE WITH APPROVED CEILING TILE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE IN RIC

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE FOR HANDSINK

15. Jan 11, 2017 Routine Score 88
    • Serious Priority (3 points)

      Plumbing System Construction

      check/fix water lines

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove damaged walk in and get commercial coolers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      always store in sanitizer between use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      no water in handsink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certified person not present

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or copy of latests health inspection posted