Snappy Salads

Year by year

Inspections

1. Oct 6, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Discard products in the RIC/RIF/WIC/WIF by use by date or within 7 days of opening

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented canned goods

2. Apr 10, 2023 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover/hat/net

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     properly date mark and discard outdated food in the RIC

3. Jul 15, 2022 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures slightly high with black beans at 46.3, lima beans 46.1, and shredded cheese at 46.2. Possible solution is to properly keep food deep down in the ice to keep cold.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer to clean tables at 0 ppm.

   • Serious Priority (3 points)

     One Inch Air Gap

     1 inch air gap on drains.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Hole in ceiling, tile missing on the wall.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee eating chocolate cupcake during inspection, took a bite and half eaten.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Putting receipts with ink in bowls with no gloves on, put receipts on top of food, possible contamination. Spatulas are touching receipts.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Shredded cheese and blue cheese opened in WIC, needs date marked of when opened.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Refrigerator must be in good repair, opened 4 times during the inspection, doesn't close well.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers with common names.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Mold on WIC shelves and refrigerators (RIC).

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Floor tiles are not easily cleanable, need to re-grout tile, lots of food encrusted in gaps.

   • Not serious Core (1 points)

     Other Violations

     No choking poster, must be posted.

4. Dec 27, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. Jun 21, 2021 Routine Score 87
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace dead light bulb

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Blue cheese in walk in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw ground beef over raw beef/pork

   • Serious Priority (3 points)

     Clean Sight and Touch

     Keep interior of ice maker clean

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     Outside dumpster

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair loose panel of ice maker, repair damaged paper towel dispenser unit

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Jan 6, 2021 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Jul 13, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice machine

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Soap dispenser unit

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

8. Jan 13, 2020 Routine Score 86
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged cooler gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cheese held at 51F. Observed blue cheese held at room tempt

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Containers blocking hand sink

9. Jul 15, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit salad measured at 50 degrees F; chicken measured at 52 degrees F; sweet potato measured at 45 degrees F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gasket needs to be replaced. The internal temperature of the reach in cooler is not cooling to the required temperature of 41 degrees F, and below, to ensure food safety.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bacteria buildup inside the soda nozzles; cos

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers does not shut completely. Therefore, the internal temperature was measured at 44.5 degrees F. The temperature rises as the door is constantly opening and closing. The food that was stored less than two hours was put on ice, in the meantime.

10. Jan 15, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all original non containers

11. Jul 11, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the door on the cabinets

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store the cloth towels in a sanitizing bucket when not in use

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Handwashing signage

      needed at every designated hand wash sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky residue inside the cabinets in the front of the serving line area

12. Jan 3, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register with the City of Dallas as a Registered Food Service Manager by next inspection

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      damaged can of chick peas

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      defective cabinets in the front of the restaurant.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      ready to eat broccoli stored adjacent to raw salmon on the bottom shelf of the reach in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store cloth towels inside the sanitizer bucket when not in use

    • Not serious Core (1 points)

      Handwashing signage

      needed at every hand washing station

13. Jul 12, 2017 Routine Score 88
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Food prep/utensil wash/mop sink not for hand wash

      Rinsing dishes in the mop sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooling cooked chicken and cooked beef on the top of the point of usage refrigerator Cooked chicken at 77.0 degrees Cooked beef at 54.5 degrees

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cooked eggs at 46.0 degees

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Jan 9, 2017 Routine Score 94
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Rear and front hand sinks were blocked

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

15. Jan 9, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Serving area and prep sinks were blocked

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Rim and seam dented canned goods

    • Not serious Core (1 points)

      Hair Restraints effective