Torteria Guerrero

3474 WEBB CHAPEL EXT, Dallas, TX 75220 · Dallas County

108cited violations

37serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	6	1
2023	2	21	5
2022	2	16	5
2021	2	13	7
2020	2	16	5
2019	2	14	3
2018	2	10	1
2017	1	6	4
2016	1	6	6

Inspections

Jan 5, 2024 Routine Score 92
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed no sanitizing after cleaning procedure
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  Separate cut veggies (lettuce and avocado)
- Not serious Core (1 points)
  Packaged food may not be stored in direct contact with ice or water if the food is subject to th
  
  observed excessive ice build-up in RIF touching food packages
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of ice machine by lid
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Provide light shields for ceiling lights
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair ceiling tiles
Dec 5, 2023 Routine Score 77
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw product over RTE food or veggies
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside microwave (dirty)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  And after touching face
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Provide ice scoop with handle
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dirty floors and walls
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Provide light shield under venthood for light bulb
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed ham @ 46.1 F and raw egg @ 57 F
Apr 19, 2023 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sausage @ 48.7 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  beans, sauces
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Observed n gasket on RIF
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Do not store avocado (cut) in shredded lettuce bin and provide covers for food on hot hold unit
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty venthood, storage shelves, RIC gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  in kitchen
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair ceiling tile (hole), repair damaged floor under 3-comp sink, repair baseboards and wall in kitchen
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Oct 6, 2022 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Arrange raw food in RIF to prevent cross contamination (raw beef sitting directly on top of french fry packages
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean inside dirty microwave
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Clean clogged floor drain and repair leak under 3-comp sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food product (chicken, cheese) in RIC
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at handwash sink
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed grocery bag holding rice in hot hold equipment. Equipment must be durable to withstand heat temperatures
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed gnats kitchen
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean venthood (dirty), shelves above microwaves, and gaskets in RICs
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Provide light shield for light bulb under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair baseboards in kitchen and gaskets in RIC
Feb 9, 2022 Routine Score 88
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken on raw tilapia.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed washing utensils without sanitizing after.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at handsink.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed grocery bag used as a food liner.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food not covered in dry storage and RIC.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Aug 16, 2021 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed hot dogs 57 degrees F, cheese 51 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat over RTE foods
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed not sanitizing dishes after washing
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowl used as scoop
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry powder ingredients.
Jan 28, 2021 Routine Score 83
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef over RTE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed not sanitizing dishes after washing
- Serious Priority (3 points)
  Single Service-no deleterious substances
  
  Observed using shopping bag as food-contact
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Do not block hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover flour
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Do not use bowl as scoop
Jul 21, 2020 Routine Score 88
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat over RTE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Use hand sink for hand wash only
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use shopping bag as food-contact surface
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Store utensils for eating handles-out
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs in restroom
Jan 14, 2020 Routine Score 81
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef over cooked beef
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  Observed no hand washing for duration of inspection
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  Observed child in food prep area
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  Observed hand sink blocked and full of dishes
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as mat and towel used to catch drips in RIC. Observed paper towel lining cups and bowls in front.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Invert plasticware so that handles are up.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty in storage area (pepper seeds spilled). Some food splatter on walls in kitchen.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair doors in back (water heater closet and storage)
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs in bathroom.
Jul 10, 2019 Routine Score 83
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meats stored over vegetables in RIC. Eggs stored over vegetables.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Sanitizer in bucket >200 ppm
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover foods in RIC. Cover flour, rice, and breading.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Store cut onions in refrigeration.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert bowls and cookware.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour and breading.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelving, outside of food containers, clean chest freezer.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide cover for trash in womens restroom.
- Not serious Core (1 points)
  Handwashing signage
  
  Hand wash signs needed in both restrooms
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use shopping bag as food-contact surface.
Jan 13, 2019 Routine Score 94
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Provide commercial microwave.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch holes in wall throughout where needed.
Jul 7, 2018 Routine Score 96
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Food preparation
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
Jan 9, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Core (1 points)
  Other Violations
  
  do not use bleach in cleaning dishes compartment when washing dishes
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees handling food need to have food handler cards on site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  keep sanitizer buckets off the floor
Apr 28, 2017 Routine Score 85
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover/lid for the cheese no shopping bags allow to wrap the food
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above tomato
- Not serious Core (1 points)
  Pest Control
  
  flies in the prep area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Nov 4, 2016 Routine Score 82
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  with bread and tacos
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover/lid for all food containers
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap cleaning for every 3 months
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  need rearrange the whole ric

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.