Jack In The Box #3837

Year by year

Inspections

1. Mar 23, 2021 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAP

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS

   • Serious Priority (3 points)

     One Inch Air Gap

     ONE INCH AIR GAP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. EGGS 69.2

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & WALLS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

2. Aug 10, 2020 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Feb 18, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 46.1

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)- STANDING WATER INSIDE OF RIC (S)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS AND CLEAN WALLS ( HAND SINK, 3 COMP SINK 9& STEEL WALL BY GRILL), REMOVE DUST FROM CEILING

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT HAND SINK

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKET IMPROPERLY STORED UNDER HAND SINK

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     RTE FOOD IMPROPERLY STORED NEXT TO HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BASE TILES BY BACK DOOR

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     OBSERVED TCS PREPARED FOODS WITHOUT DATE MARKINGS

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED MANAGER WITH NO HAIR RESTRAINTS ON IN KITCHEN

4. Aug 20, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes- sanitation wipe storage

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     cell phones and keys above and next to food/utensils

5. Feb 12, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     do not stock cheese above refrigeration top 44.9 bottom 38.8

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     no card board on shelves

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     protect utensils from other sources

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keys on prep surfaces

6. Jul 10, 2018 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean build up on equiptment

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     lettuce container setting on 3 comp sink that was not sanitized

7. Dec 4, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut lettuce @ 59F (Final Notice)

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Ensure sanitizer is at correct concentration

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can jalapenos, must be removed

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     Ensure employees wash hands/ change gloves when changing tasks

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     Ensure RIFs and RICs have a thermometer.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Missing panel on stove

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies seen during inspection

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No nail polish.

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Clean floors, walls, and baseboards

8. Oct 15, 2017 Routine Score 72
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Drive through

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

   • Serious Priority (3 points)

     Plumbing System Construction

     Water leak

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Duct tape

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut lettuce at 65.0 Degrees

9. Apr 18, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda machine in dining room clean gaskets, all equip

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored right next to customer food

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     too low teach employees how to wash, rinse and sanitize

10. Oct 24, 2016 Routine Score 97
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      flip or cover with plastic

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or