Highland Dallas - Knife

Year by year

Inspections

1. Sep 23, 2023 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace leak at faucet 3 com sink repair floors under/around all equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not use hand sink as dump sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee observed drinking

   • Not serious Core (1 points)

     Ventilation hood systems

     very dirty vent a hood filters (cook line)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in service utensils bilk food product

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles throughout

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     observed eggs next to diced potatoes in wic

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food for sight and touch at cooking line

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent a hood system must be in place while cooking

2. Jan 19, 2023 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed liquid eggs stored at 4 Degrees F in RIC.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers must have easily viewable thermometers.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no hand towels for handwash sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor and baseboard near grill.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at all handwash sinks.

3. Aug 8, 2022 Routine Score 93
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for the avocado

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken baseboard

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix the faucet at the hand sink

4. Mar 26, 2021 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING A/C IN WIC OVER FOOD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS & LACK OF HAND WASHING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR KITCHEN EMPLOYEES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     B EGGS 52.4 & 49.5F C. TOM 53.4F, S. CUCUMBER 48.0F, MAYO 53.5F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     OBSERVED B. EGGS STORED IN UNDRAINED WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING, CLEAN WALLS, & FLOORS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     EXPIRED DATE MARKING

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN WATER AT 116.1F

5. Jan 15, 2020 Routine Score 85
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM THE CEILING OVER PREP AREA , CLEAN FLOORS & GASKETS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT UNDER THE VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES IN THE CEILING OVER PREP AREA

6. Jul 25, 2019 Routine Score 100
7. Jan 24, 2019 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating or drinking in the production area

8. Jul 30, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not store food or utensils on top of cloth

9. Jan 26, 2018 Routine Score 100
10. Jul 28, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      skirt Steak 48 F cut potatoes 46 F far left unit out of temp

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      handwash@front line no cold water mixing can't get cold water from any sink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      need more convenient handsink at front line

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      in pantry

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair cooler gaskets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw sausage over raw steaks raw egg adj cooked pasta raw bacon over cheese sauce raw ground beef over raw whole beef raw ground beef over seafood raw sausage over seafood

11. Jan 25, 2017 Routine Score 80
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Loosely cover cooling foods

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all TCS food, do not hold over7 days raw egg clean dressing dated 1-17

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get everyone registered

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      touching rte bakery items touching rte burger bun

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals and lotion adj clean dishes

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs over butter raw eggs adj lox raw chorizo over rte raw ground lamb over cooked meat keep chicken and other meats separate raw bacon over steamed buns

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.