Sage @ The Hockaday School

Year by year

Inspections

1. Nov 8, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Lettuce is at 61 degrees F, maintain cold holding temp at 41 degrees F or below

2. May 2, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented canned goods

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in WIF, and dry storage area

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer too low, reading 100 ppm, should be at 200 ppm

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand sink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizing buckets off the ground

3. Nov 5, 2022 Routine Score 94
   • Not serious Core (1 points)

     Other Violations

     RECOMMENDED TO STORE CHEMICAL SPRAY BOTTLES/BACK TABLE OBSERVED STORED NEXT TO SINGLE SERVICES ITEMS

   • Not serious Core (1 points)

     Cutting surfaces.

     CHANGE WARM CUTTING BOARDS AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST BUILD-UP ON CEILING TILES THROUGHOUT

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     REPAIR OUTSIDE THERMOMETER -HOT BOX

   • Not serious Core (1 points)

     Physical Facilities

     PANEL ON OUT DOOR SINGLE COOLER, PROPERLY Latent AN DOOR UNDERNEATH PREP SINK( ALLOW IT TO CLOSED PROPERLY)

4. Mar 28, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Priority Foundation (2 points)

     No soap at handsink

5. Oct 4, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair reach in cooler doors

   • Serious Priority (3 points)

     Toxic items labeling-non original container

6. Mar 24, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Apple cranberry chicken salad in reach in cooler-serving area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     loose base panel of walk in cooler door-cooler4

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     by hand sink in serving area, some spray bottles in the serving area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold build up in ice maker facing walk in cooler 3

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink faucet leak by drinking water fountain

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     In walk in cooler 3

7. Oct 1, 2020 Routine Score 92
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 comp sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     In freezer

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Sep 30, 2019 Routine Score 100
9. Mar 25, 2019 Routine Score 94
   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     self serve area needs a sneeze guard/cover.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

10. Sep 26, 2018 Routine Score 88
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      ice machine

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer buckets stored next to a box of sweet potatoes.

11. Mar 21, 2018 Routine Score 90
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking three-compartment sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket stored adjacent to boxes of potatoes

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly; bacteria observed

12. Sep 12, 2017 Routine Score 88
    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard nets missing

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Sterno and canned fuek

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Sweet potatoes

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Foil lined surfaces

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Missing sneeze gaurds

13. May 17, 2017 Routine Score 89
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      DISH WASHING MACHINE FINAL RINSE THERMOMETER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPLACE MISSING CEILING TILE FROM DISH WASHING AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY AIR VENT ABOVE DISH WASHING MACHINE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD PREP. AND FOOD STORAGE AREA

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEE TOUCH HIS MOUTH WITH FINGER AND CONTINUER TO WORK WITHOUT HAND WASH

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      TESTED THREE TIMES AT 150'F

14. Nov 17, 2016 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      GREEN BEANS 123'F, MASHED POTATOES 130'F

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      10 SECONDS

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      MISSING CEILING TILES

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      DISHWASHER THERMOMETER

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      STORAGE SHELF TOO CLOSE TO HAND SINK