RecordWell Data

Cabaret Royale

10723 COMPOSITE DR, Dallas, TX 75220 · Dallas County

103cited violations
40serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023192
20222134
202132710
20201103
20192206
2018295
20172106
2016154

Inspections

  1. Mar 16, 2023 Routine Score 86
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL BARS UPSTAIRS, DISH WASHING MACHINE

    • Not serious Core (1 points)

      First Aid

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FISH FILETS 102'F, CHICKEN 107'F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED.

  2. Aug 22, 2022 Routine Score 85
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN BARS OF TRASH FROM FLOOR AND INSIDE OF UNUSED COOLER.

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SPRAY BOTTLES

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      DO NOT STORE PERSONAL ITEM ON FOOD PREP. TABLE.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 CHIICKEN SALAD 57'F, APPROX. 5 LB. EACH 4 DICED FRUTI 58'F, APPROX. 5 LB EACH 1 SLICED TOMATOES 58'F, APPROX. 5 LB EACH 1 CESAR SALAD 58'F APPROX 5 LB EACH REASON PRODUCT WAS DESTROYED: PRODUCTS STORED IN OUT OF ORDER COOLER IN BUFFET LINE DISPOSITION: EMPLOYEE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

  3. Feb 22, 2022 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 53'F,

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN UPSTAIRS BARS AND DISHWASHING MACHINE.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      UPSTAIRS MACHINE TESTED AT 0 PPM

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS FROM COOLERS

  4. Aug 12, 2021 Routine Score 80
    • Not serious Core (1 points)

      Pest Control

      OBSERVED FRUIT FLIES FROM BARS.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED WATERMELON 51'F, PASTA SALAD 51'F. COS CITATION ISSUED. ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 BEEF 51'F, APPROX. 10 LBS 1 HAM 50'F, APPROX. 5 LBS 1 TURKEY50'F, APPROX. 2 LBS 1 CHEESE 56.4'F, APPROX. 3 LBS 5 SALAD DRESSING 52'F 1/2 GALLONS EACH REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS IN A OUT OF ORDER COOLER. DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ------

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      AIR TRAPPED IN LINE, TESTED AT 0 PPM.

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      DO NOT STORE BOTTLED BEVERAGE IN ICE MACHINE.

    • Serious Priority (3 points)

      Toxic items used according to law

      MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PPM.

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      PLEASE EVERYONE ARE WEARING MASK.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      REMOVE ALL EXPIRED FOOD PRODUCTS. COS.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      STORE ALL TO GO CONTAINERS OFF THE FLOOR.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE DAMAGED DOOR METAL PANEL FROM STORAGE ROOM DOOR. SEAL ALL HOLES FROM WALLS . REPLACE MISSING COVE MOLDING

  5. Feb 1, 2021 Follow-up Score 93
    • Not serious Core (1 points)

      Handwashing signage

      TO ALL HAND SINKS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REMOVE RUST FROM WALK IN COOLER SHELVES

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FRUIT FLIES.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FINAL NOTICE! GRAVY 115'F, MUSHROOM 117'F SHRIMP 110'F

  6. Jan 4, 2021 Routine Score 78
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MUSHROOM 105'F, BEEF STEAK 119'F, CHICKEN 109'F, EGG ROLLS 118'F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED A BOTTLE OF WATER ON FOOD PREP. TABLE.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN UPSTAIRS BARS.

    • Not serious Core (1 points)

      Handwashing signage

      POST SIGN TO ALL HAND SINKS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED MOLD FROM ALFREDO SAUCE. COS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM, UPSTAIRS DISHWASHNG MACHINE TESTED AT 10 PPM.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE TEST STRIPS FOR DISHWASHING MACHINE.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      KEEP SALAD BAR TCS FOOD AT 41'F OR LOWER AT ALL TIMES.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      ABOVE DISHWASHING MACHINE.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

  7. Jul 31, 2020 Routine Score 82
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN 126'F, TACO MEAT 129'F

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CUTTING LIME.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      FINAL NOTICE! REFRIED BEANS 53'F

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO EATING OR DRINKING IN KITCHEN OR BAR ALLOWED.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR OUT OF ORDER FAUCET FROM DISHWASHING AREA HAND SINK

  8. Dec 19, 2019 Routine Score 82
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR ALL LEAKING FAUCETS FROM HAND / MOP SINK

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ALSO CLEAN CONDENSER OF COOLER, REMOVE TRASH FROM COOLERS, CLEAN HAND SINK OF DRY FOOD DEBRIS (TILTED HAND SINK)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      REMOVE ALL DEAD INSECT FROM THE FLOOR OF CORNER BAR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE IN OPENED CONTAINER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PASTA 60'F, RICE 48'FM MILK 48'F

    • Not serious Core (1 points)

      Handwashing signage

      TO ALL HAND SINK

  9. Jun 12, 2019 Routine Score 80
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked corn dogs at 102.8 degrees

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Front and back doors

    • Serious Priority (3 points)

      One Inch Air Gap

      Bar ice bin north East section of the bar

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat stored over cheese

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cottage cheese at 56.0 degress The following TSS food products were displayed without refrigeration: pickles Cut tomatoes Pickled jalepeno peppers Pickled beats Black olives Pickles peppers

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Bar and the kitchen

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      XPert 06-05-2019 Fruit flies and other insect in the kitchen

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

  10. Dec 5, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Freezer floor

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salad held at 50.6 degrees without a refrigeration source Corn salad held at 54.9 degrees

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

  11. Jun 1, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked broccoli held at 95.0 degrees

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice bin(s0

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sour cream at 46.1 degrees - grill refrigerator

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Freezer

  12. Dec 1, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      Hall way to the beer cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw fish stored over RTE avacado's

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Missing sneeze gaurds

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salad dressing displayed unrefrigerated Cottage cheese at 44.6 degrees Olives displayed without refrigeration Canned vegetables displayed without refrigeration Cut melon at 56.2 degrees

  13. Apr 19, 2017 Routine Score 90
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the sides of the fryer eqipment

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      box of raw beef patties stored adjacent to a box of tortillas in the walk in cooler

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      cocktail sauce with a use by date of 3/27/2017-cos

  14. Oct 24, 2016 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      refried beans at 123 degrees F. DISCARDED abruptly by manager

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced turkey breast at 49 degrees F inside cooler. sliced beef at 47 degrees F inside cooler

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean and install a new ice machine; bacteria buildup and rusty screws

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored above cooked chicken wings in walk in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth material under cutting boards.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.