Brick & Bones

Year by year

Inspections

1. Nov 9, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN AND SANITIZE UTENSILS AND CONTAINERS AGAIN, STILL DIRTY

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INSIDE OF COOLERS

2. Apr 26, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic covering on equipment to allow easy cleanability

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust on vent covers

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Either properly store surplus equipment (racks/cutting boards) or get rid of it

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Oct 22, 2022 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Two containers of frozen chicken stored on floor.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut vegetables on counter at 76 F.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Container stored in handwash sink.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn cooler gaskets.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage on prep table.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal sinks to wall.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 10, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     BROKEN COOLER GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

5. Mar 24, 2020 Routine Score 91
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

6. Sep 25, 2019 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Jan 31, 2019 Routine Score 92
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

8. Jun 27, 2018 Routine Score 94
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cooked TCS foods received at 135øF or less

9. Dec 7, 2017 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes and gap between 3 com sink and wall

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Ventilation hood systems

     hood filters with build up

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb not working

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food items missing dates

10. Jun 15, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Dec 8, 2016 Routine Score 91
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      bacteria particles in ice for consumption in ice machine, personal items stored above food equipment

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      knife sharpener stored in piping behind food prep table

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drinking open cup water in prep area

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hamhock dressing stored under heating lamp at 124.3F

    • Not serious Core (1 points)

      Hair Restraints effective

      employees with beards need beard nets

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      all wiping cloths must be stored in sanitizer solution

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      must label bins with flour/meal