Humperdink's

Year by year

Inspections

1. Feb 19, 2019 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Rodent dropping and urine stains in the brewery

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Rolled up bags used for food storage (Brewery)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Bags of grain with chewing marks (Brewery)

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Rodents in the brewery

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Brewery

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hoses in the brewery without a backflow device - water hoses and all hoses at the three compatant sink

2. Oct 30, 2018 Routine Score 91
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Hose spigots missing a backflow device

   • Serious Priority (3 points)

     Clean Sight and Touch

     Old leabels

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

3. Aug 14, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Ice bin in the bar area is missing the lid

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Brewery

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

     Bar ice bins

4. Feb 22, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Pans on the clean rack with gross food particles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Dishwasher station and brewery hand sinks were blocked

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Brewery

5. Feb 8, 2018 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato based salsa held at 55.8 degrees Grilled chicken breast held at 43.8 degrees

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Egg mix at 44.9 degrees after 22 hours

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Brewery and dishwasher hand sinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     A three compartment sink is needed in the kitchen

   • Serious Priority (3 points)

     Clean Sight and Touch

     "Clean" pans with gross food particles attached

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     foods held for more than 7 days in the refrigerator

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Roaches

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Brewery

6. May 9, 2017 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food items on the floor of the walk in cooler

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     two of the reach in coolers were set at temperatures above the required settings.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 63 degrees F; chicken measured at 53 degrees F

7. Nov 10, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine adjacent to the walk in cooler.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     set of tongs hanging on the hand wash sink in the food prep area.

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     use tongs to handle sliced fruits in the bar.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     strawberries stored next to raw eggs in reach in cooler

   • Not serious Core (1 points)

     Pest Control

     fruit flies in the bar area