RecordWell Data

Mi Cocina

18352 DALLAS PKWY #100, Dallas, TX 75287

55cited violations
11serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232132
2022132
20212133
2020230
2019240
2018261
2017151
2016182

Inspections

  1. Aug 13, 2023 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW EGGS OBSERVED AT 58.8 F (REACH IN COOLER)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL DRINK CONTAINERS (DRINK MIXES)

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO PAPER TOWELS AT HAND SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      STORE EMPLOYEE DRINKS IN DESIGNATED AREA

    • Not serious Core (1 points)

      Cutting surfaces.

      SOME CUTTING BOARD OBSERVED NOT IN GOOD CONDITION

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN EXTERIOR OF STOVE OVENS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BLOWN LIGHT UNDERNEATH VENT A HOOD

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR WORN DOOR SWEEP (AT BACK DOOR) PEST ENTRY

  2. Feb 6, 2023 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW STEAK 60

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      INVERT ICE SCOOP, HANDLE UP

  3. Apr 11, 2022 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sour cream 50, pico de gallo 49

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      bar

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

  4. Sep 2, 2021 Routine Score 81
    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE UPPER PANEL & WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD-LIKE SUBSTANCE. HIGH TEMP DISH MACHINE NOT OBSERVED W/FINAL RINSE OF 180F OR HIGHER - SERVICE IMMEDIATELY & DISCONTINUE USE UNTIL SERVICED.

    • Serious Priority (3 points)

      Water System Maintained

      SLOW DRAINING HANDSINK AT WATER STATION

    • Not serious Priority Foundation (2 points)

      Water pressure specifications

      HOT WATER AT HAND SINK IN DISHWASH AREA OBSERVED WITH VERY LOW WATER PRESSURE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED HANDSINK IN WAITER STATION BEING USED AS A DUMP SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE PERSONAL FOOD STORED INSIDE RIC NEXT TO CUSTOMER PRODUCT. OBSERVED EMPLOYEE BEVERAGES ON TOP OF DISH MACHINE AND AT HANDISNK

    • Not serious Core (1 points)

      Cloths in-use maintained dry

      DISCONTINUE USE OF MOIST CLOTH UNDER CUTTING BOARD. STORE SANITIZER BUCKETS OFF THE FLOOR

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      STORE UTENSILS WITH HANDLE UP WHEN LEFT IN DRY INGREDIENT BINS

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS WHEN REMOVED FROM ITS ORIGINAL PKG > SEASONING, SHAKERS, DRY INGREDIENT BINS & SQUIRT BOTTLES

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      FLOORS UNDER EQUIPMENT & ICE MACHINE OBSERVED W/DEBRIS & FOOD ACCUMULATION FAN COVERS, INSIDE WIC OBSERVED WITH DUST ACCUMULATION

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED TOMATO 56F, PICO DE GALLO 59F, BEEF FAJITA 51F, CHICKEN FAJITA 51F, SALSA 52F > MAINTAIN 41F OR BELOW

    • Not serious Core (1 points)

      Other Violations

      MAINTAIN DOORS OF DUMPSTER CLOSED WHEN NOT IN USE

  5. Jan 14, 2021 Routine Score 98
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      bar dish washer - drip at the side

  6. Jul 16, 2020 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      salsa

  7. Jan 15, 2020 Routine Score 98
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      Handwashing signage

  8. Jul 18, 2019 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

  9. Jan 24, 2019 Routine Score 99
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      paper towel dispenser- corrected on site, soap container pump

  10. Jul 18, 2018 Routine Score 95
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

  11. Jan 11, 2018 Routine Score 94
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      paper towel dispenser

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

  12. Apr 13, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, gaskets

    • Serious Priority (3 points)

      Wash hands after all other activities

      wash hands after touch trash can

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth

    • Not serious Core (1 points)

      Cutting surfaces.

  13. Oct 21, 2016 Routine Score 86
    • Not serious Core (1 points)

      Pest control-routine inspections for

      FRUIT FLIES

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS

    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONING NEW GLOVES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED FOOD

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE MACHINE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.