Mrs Winnis Fruit Shop & Natural Beverages

Year by year

Inspections

1. May 28, 2023 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non working light bulbs in coolers replace broken light shield

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     hot water for keep utensils in must be 135 or above observed 83.9 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm manager not on site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for chili container

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine solution 0 ppm

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shell eggs stored above vegetables in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies and fruit flies

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food with bare hands

2. May 31, 2022 Routine Score 85
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb in RIC missing

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Observed dead roach

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor, coolers, vent hood, ceiling tiles, and freezers

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cover chili container on shelve

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Ground beef 5-24-22 disposition

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloths not stored in sanitizer bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label food containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in WIF

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Broken gaskets on RIC

   • Not serious Core (1 points)

     Other Violations

     Wood under cooler, and utensils needs be removed. Organize kitchen, sign 'inspection report' posted

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak under hand sink

3. Apr 6, 2021 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     brisket 127, ham 127.4 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer, coolers

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle stored next to food product on shelves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store utensils with handle up

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards-last warning

   • Serious Priority (3 points)

     Wash hands after all other activities

     wash hands after touching nose and face

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cloth under cutting board

4. Apr 20, 2020 Routine Score 81
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet wiping cloth under cutting board

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FHC provide

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above carrots

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

5. Nov 9, 2018 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKET (DOOR GASKET)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES

6. May 31, 2018 Routine Score 90
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE

   • Serious Priority (3 points)

     Chlorine exposure time table

     CHLORINE BUCKET FOR SANITIZING TOWELS (NO CONCENTRATION OF CHLORINE BLEACH)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWEL RESTING ON A FOOD PREP TABLE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     SLICED FRUIT NOT DATE MARKED

7. Dec 18, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHICKEN: 125.8 F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK FOOD INGREDIENT CONTAINERS

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED FOR THE HAND SINK

8. Jun 23, 2017 Routine Score 85
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair stove grill pan holders kitchen area

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood system needs clean properly

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside all RI cooler units all shelves and under bottom shelves

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     all equipment needs remove soils including -fryers and ovens -

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizer buckets missing

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking - food containers cooler units -

9. Dec 27, 2016 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handlers cards not on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors need to clean properly at all times

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     missing sanitizer solution

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     warmers unit need to be at 135 F at all times chicken soup 110 F beans 132 F

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies