Central Market Kitchen

Year by year

Inspections

1. Sep 29, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOR SIGHT & TOUCH INSIDE OF REACH IN COOLER SIGHT TOUCH ( SOUPS) CLEAN & SANITIZE TRACKING INSIDE SANDWICH BAR

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     OBSERVED COOKED TURKEY ( 3 RACKS) OUT AT ROOM TEMPERATURE IN FOOD PREP

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AND SANITIZE ALL NON FOOD CONTACT SURFACES OF EQUIPMENT / SHELVES - STORAGE DETAIL CLEAN ALL FOOD CARTS BLACK CLEAN FLOORS IN THE BLAST CHILLER WIC CLEAN EXTERIOR OF REACH IN COOLER DOORS / BLAST CHILLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT UNDER GRILL REPLACE MISSING LIGHTS UNDER VENT SYSTEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FLOORING THROUGHOUT THE DEPT OBSERVED NOT IN GOOD REPAIR REPLACE MISSING PVC POPE UNDERNEATH HAND SINK AT COOK LINE FLOORS NOT IN FOOD REPAIR - LARGE PIT . REPLACE DAMAGED CEILING TILE OVER DISH MACHINE 180F PLUG. WALL OBSERVED NOT IN GOOD REPAIR REPAIR SMALL LEAK UNDERNEATH 3 COMP SINK ( SMALL DISH PIT)

   • Not serious Core (1 points)

     Other Violations

     VENT A HOOD FILTERS MUST BE IN PLACE WHILE COOKING ( MISSING WHILE COOKING GRILLED CHICKEN

2. Jan 27, 2023 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at 3-comp sink drain pipe.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Observed torn/deteriorated foil used on cooking equipment in kitchen.

3. Aug 25, 2022 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     washing hand befor changing for the gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed standing water on the floor

   • Serious Priority (3 points)

     One Inch Air Gap

     All pipes must have 1 inch air gaps

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Nov 19, 2021 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     RIC(S)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOM 49.4 , S. CUCUMBERS 47.7 f , C. SALAD 45.9F

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELERY ALLOWED L

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PREPPING ON TRASH CANS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

5. Apr 5, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & WALLS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

6. Sep 16, 2020 Routine Score 91
   • Not serious Core (1 points)

     Other Violations

     FLOOR, CEILING IN WALK IN COOLER, VENT A HOOD SYSTEM , FAUCETS, CAULK AROUND SINKS

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     THERMOMETERS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASHING HANDS BEFORE DONNING NEW GLOVES

7. May 11, 2020 Routine Score 91
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     turkey 45.3

8. Dec 11, 2019 Routine Score 87
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

9. May 21, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade, dishwasher not heating up for rinse

10. Oct 31, 2018 Routine Score 100
11. May 24, 2018 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handles touching food in bulk containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean bottoms of RIC & RIF

12. Jan 11, 2018 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SOUP 101

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      TOWEL STORED ON CUTTING BOARD

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

13. Jun 27, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      broken sinks

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      grains, rice 120 F and 115 F-

14. Dec 15, 2016 Routine Score 95
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date mark expired ones illegible dates

15. Nov 14, 2016 Complaint Score 100