Sal's Pizza

Year by year

Inspections

1. Dec 8, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     RED & BLACK SUBSTANCE OBSERVED INSIDE OF ICE MACHINE - DETAIL CLEAN ( SANITIZE INTERIOR )

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN AND SANITIZE SODA NOZZLES TO REMOVE BUILD UP CLEAN INSIDE THE REACH IN COOLERS / SIGHT TOUCH

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     MUST DATE MARK ALL TCS FOODS - 7 DAYS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT BACK HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING AT FOOD PREP TABLE

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     STORE ICE SCOOP ON A CLEAN & SANITIZED SURFACE OBSERVED IN USE UTENSIL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK INGREDIENT BINS- FLOUR ETC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR DRAIN BY DISH MACHINE - BAR CLEAN FLOORS THROUGHOUT THE KITCHEN AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WALLS THROUGHOUT THE DISH AREA - NOT MAINTAINED OBSERVED FRONT PANEL OFF/ OVEN - NOT IN GOOD REPAIR DEFROST BEHIND THE COVERS/ FANS (WIF) HEAVY BUILD UP

2. Mar 16, 2023 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher sanitizer too low

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for RIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink in restroom

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must be hair cover/net/hat

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floor in WIF

3. Apr 18, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket: 200 ppm chlorine

4. Oct 20, 2021 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 200 ppm chlorine

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

5. Apr 5, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and dressing store together

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the damaged ice machine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the filter vent on the ceiling

6. Oct 21, 2020 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed pitcher inside sauce container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to beef

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the all the coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     provide date marking gasket, wif

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal the open holes for back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     for all big containers

7. Apr 15, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No soap at handsink

8. Nov 21, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw calamari store next to mushroom

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bread

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler certificates

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     all gasket of ric

9. Jun 12, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD, CLEAN FANS TO BE FREE OF DUST

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     CANNED SODAS IN ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 47 DEGREE F, MOZZ CHEESE 48 DEGREE F- COS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     SERVICE WIC AND WIF - SERVICE DURING INSPECTION

10. Dec 5, 2018 Routine Score 93
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO BOXES- COS

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      BY HAND SINK

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DUST BY VENTS

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      STORED OVER BEER BOTTLES- COS

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      REPLACE IN RICS

11. Jun 7, 2018 Routine Score 94
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      ICE BUCKETS ON TOP OF DISHWASHER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED OPEN CONTAINER DRINK

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINKS IN KITCHEN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GARLIC IN OIL 49 DEGREE F, SLICED TOMATO 46 DEGREE F

12. Dec 13, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN WIC

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER BUCKET ABOVE PACKAGED CHIPS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT HAND SINK

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINK

    • Serious Priority (3 points)

      Distressed merchandise, segregation and location

      LABEL AREA FOR DENTED CANS

13. Jul 31, 2017 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Soda gun nozzle in bar area shows buildup o food syrups on interior of nozzle. Additionally soda gun holster should be cleaned. Advise establishing written procedures for auditing equipment that is not part of routine opening and closing procedures. Ice machine infected. Advise signage indicated that food is not fit for human consumption. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Cardboard used as shelf lining. Aluminum foil used as shelf liners. All surfaces should be smooth and nonabsorbant. Cardboard can act as breeding areas for pests.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Vent guards missing from walk in freezer condenser. Seals to walk in freezer worn and inaffective.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Door and walls to walk in freezer rusty.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler was holding the following foods at the following temperatures: Pepperoni 50.2°F Black Olives 47.3°F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee observed eating in kitchen while using container of flour as a table. Please have employees eat in only designated area away from food preparation and dishwashing areas.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Areas around walk in cooler has exposed construction. Openings should be sealed to prevent entry of pests.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over opened container of margarine in walk in cooler. Corrected on site.

14. Jan 19, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 47'f

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      300 ppm

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensil in the hand sink

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      fix the gasket and freezer

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed ice bag in the ice machine