El Poder

Year by year

Inspections

1. Jun 10, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE CLOTHS AWAY FROM FOOD EQUIPMENT.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     BEHIND EQUIPMENT

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PROVIDE LONGER FAUCET TO THREE COMPARTMENT SINK, IT MUST BE LONG ENOUGH TO FILL UP WATER IN ALL SINK.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     MILK 6-2-21

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

   • Not serious Core (1 points)

     Cloth napkins shall be laundered between each use

2. Dec 10, 2020 Routine Score 90
   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     HEAVY WHIPPING CREAM EXPIRED IN OCTOBER.COS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE BROKEN CEILING TILES AND FAUCETS.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR AREA BEHIND / BELOW STOVE AND GRILL.

3. Jun 25, 2020 Routine Score 84
   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     PUT WATER IN MIDDLE SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     COOLER DOOR REPAIR COOL24 DOO4

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOOD IN COOLETS

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     CEILING TILES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRILLS

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     THAW ITEM IN COOLE4

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     MISSING CEILING TILE

4. Jan 23, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed moldy garlic.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need to datemark items held for longer than 24 hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Need soap at handsink.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed dead roaches and one live roach.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizer between use.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed beef being defrosted at room temperature.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Need to clean the floors and walls.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Need to replace light bulbs in dish washing area.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Need to replace ceiling tiles in dish and dry storage area.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

5. Jun 21, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Green salsa cooling on the counter at 96.8 degrees

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held without refrigeration at 57.7 degrees Cut tomatoes - top of the point of usage refrigerator at 466.9 degrees

6. Dec 27, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken and ready to eat vegetables on the same preparation table

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Jun 23, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Dec 21, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Hair Restraints effective

     Owner only

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     The ice bin is undrianed

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Ice bin for ice dispensing without a cover for protection from contamination from customers

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Sterno

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked rice on the steam table at 113.1 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream at 43.5 degrees - top of the POUR

9. May 19, 2017 Routine Score 97
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine

10. Nov 4, 2016 Routine Score 92
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      spanish rice at 108 degrees F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored next to raw beef

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees working directly and handling food must obtain a valid food handler card.