La Michoacana Meat Market-meat Market

Year by year

Inspections

1. Feb 5, 2024 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Properly label spray bottle at the hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3 comp sink shall be repaired

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     seal at WIC door is torn and needs repair also, freezer door needs seal to be repaired

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark cheese in display for 7 days then discard

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting board needs to be resurfaced also, need to clean surface equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in bucket when not in use

2. Oct 3, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A certified food manager shall be present during all hours of operation. Register with the City of Dallas and post in public view.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Replace cardboard shelf/dunn age rack liners inside WIC with approved material nonabsorbent.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Maintain all product 6 inches off the floor, observed multiple boxes of fruit and vegetables on the floor inside the WIC.

3. Apr 15, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     IMPROPER LABELING ON FOOD FOR SALE ( INCORRECT STORED ADDRESS)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY STORAGE R. BACON STORED WITH SOUR CREAM

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETERS IN OPEN COOLERS

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD ON SHELVES

4. Apr 3, 2020 Routine Score 98
   • Not serious Core (1 points)

     Pest control-routine inspections for

     pest around light

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors and fans in WIC

5. Mar 13, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     surface cutting board

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 62.2F

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     toxics device stored above food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking cut meat (luncheon meat)

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     food improperly stored by trash can

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 73.9 &77.4

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

6. Jun 29, 2018 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 117.3 and 117.6

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains & walls

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     r. chicken 49.1 and g. beef 45.9F

   • Not serious Core (1 points)

     Jewelry Prohibition

     no jewelry allowed

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes and gap in ceiling

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop stored in water

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

7. Jan 9, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, gaskets

   • Serious Priority (3 points)

     Wash hands after all other activities

     lack of hand washing between activities

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ribs 105.9

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on deli meat

   • Not serious Core (1 points)

     Food, utensils & equip under sewer line

     Food equipment stored in the mop-sink

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxic device stored above equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

8. Jul 12, 2017 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting boards

9. Jan 19, 2017 Routine Score 95
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate raw and cooked shrimp separate raw and cooked pork

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     seal rusty shelves