Olive Garden

Year by year

Inspections

1. Dec 6, 2023 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Follow manufacturer's instructions>Quat levels to high>observed at or above 500 ppm

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard>must use non-absorbent materials that are easily washable & will retain its shape

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bags of pasta on the floor of walk-in freezer

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace all worn cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any food debris/grease on racks of walk-in cooler

2. Jun 7, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade dirty

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove trapped/dead pest

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap/liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register food manager certificates with City

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee eating & drinking behind bar

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves in walk-in cooler of any food debris/residue

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Place employee food/personal items in distinguished area

3. Nov 3, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor grates/drains

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post RFSM in public view

4. Mar 30, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Replace torn gaskets of RIC units where needed on cook line

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all food containers with common name when removed from original container/pkg> seasoning shakers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken light under vent hood.

5. Jun 8, 2021 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bar cooler units and satellite units dirty with soils and mold must be clean to avoid cross contamination

6. Dec 16, 2020 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     employees with long hair not using hair nets must be have hair nets to avoid cross contamination by employees

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     PIC must be ensure employees check concentration of chemicals to verified proper elimination of bacteria and virus sanitizer buckets 200 -400 ppm Quat concentration

   • Not serious Core (1 points)

     Premises free of litter

     trash bags full during operational hours must be empty to avoid contamination and pest harboring

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler unit door broken salad bar must be repair to proper condition to maintain food temperature of 40 F or below plate warmer broken must be repair or replace to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with soils, food debris and litter must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Soiled linens storage

     soiled linen and clothing inside open bags must be keep in a closed container with lid to avoid unlawful smells and pest harboring

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with soils, food debris, spills and grease accumulations must be clean to avoid cross contamination

7. Jun 26, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     blue not working inside kitchen area must be replace or repair to proper condition to help eliminate pest

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM on site must be have FSM registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets broken on bar cooler units must be replace or repair to proper condition to maintain proper food temperatures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside kitchen and bar area dirty with food debris, spills and drippings also floors behind equipment with soils accumulations all floors must be clean to avoid contamination and pest harboring ceiling and vents dirty with dust and soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units at bar area dirty with drippings, sugary water and food debris must be clean to avoid cross contamination food surfaces must be clean when observed contamination during operational hours

   • Not serious Core (1 points)

     Waste Receptacles thoroughly cleaned

     drain covers dirty with food debris and litter drainage receptacle covers must be clean to avoid contamination and pest harboring

8. Dec 23, 2019 Routine Score 93
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler unit door with broken door and gasket must replace, repair and adjust to maintain proper food temperature use as public hazard control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     bar area behind equipment- floors dirty with spills and drippings - must be clean to avoid pest harboring and contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bar cooler units dirty with spills and juice drippings must be clean to avoid cross contamination cooler units at kitchen area with food debris, spills and drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     dump sink with stagnant water must be replace or repair to proper condition to prevent cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

9. May 30, 2019 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 48'f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Nov 7, 2018 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drinking open cup

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      maintain it at 200 ppm quat

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      onion, cheese