Stemmon's Cafe & Grill

Year by year

Inspections

1. Oct 18, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Rfsm with city of Dallas

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     grilled chicken 90'f

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to dressings

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

2. Mar 4, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 0 pp chlorine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under cutting board

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice 117'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw eggs store with olive raw meat store with sausage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

3. Aug 2, 2021 Routine Score 94
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 4, 2021 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed bell pepper and onion containers put not on the way into ice bath, bell pepper 60'f, onion 57'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw turkey store together with veggies burger raw beef, chicken, sausage store together

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the left over food, cut cabbage, and cheeses

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed foods in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jul 16, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to potato

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for potato, foods in coolers

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     employee who working with the food must have food handler card

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers in coolers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the food containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

6. Feb 26, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed raw eggs store at room temp without time or temp control

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage roll 95'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to cheese

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for cheeses and food stores more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

7. Aug 9, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw she;; eggs stored over produce

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Forks, spoons etc need to be dispensed with the handles pointing upwards The cup dispense in need of a lid on the top cup and or a covered

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

8. Feb 14, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     SLICER WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BUCKET WITH PASTRIES STORED ON FLOOR

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOOD PRODUCTS MISSING DATE MARKING

9. Aug 21, 2018 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Please have employees wash hands before donning gloves.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bucket not clearly labeled. Any potentially toxic materials should be clearly identified.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Several reach in coolers did not have accurate and easily readable thermometers.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floor tiles missing in certain areas.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Three dented cans mixed in with normal inventory. Please have employees check cans before stocking them. Milk past best by date of 8/10/18 and 8/18/18

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Return air for air conditioning system shows buildup of dust and lint.

10. Feb 8, 2018 Routine Score 80
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      bread expired 01/22

    • Serious Priority (3 points)

      B&B, Food shall be prepared and protected

      dented can on shelf

    • Serious Priority (3 points)

      Clean Sight and Touch

      slicer with particles, ice machine with mold

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food Label - Bulk food w/ manufatuter labeling

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      drinks on the floor

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      missing kick plate

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      gap between hw and wall

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Hair Restraints effective

11. Aug 8, 2017 Routine Score 82
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY REACH IN COOLER

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      FREEZER

12. Feb 1, 2017 Routine Score 83
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored