Orange Cafe

Year by year

Inspections

1. Jan 22, 2024 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. May 4, 2023 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy build up on food cart

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handlers must be trained in food safety

   • Not serious Core (1 points)

     Other Violations

     provide current pest control record

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace wooden liner to plastic/coffee area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site-expire

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding temperatures must be at 41 degrees f-tuna salad over 50 degrees f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store personal wet wiping cloths

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     food stocked over load limit inside ric

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical stored next to food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drinks over food prep area observed food employee eating while preparing coffee

3. Sep 15, 2022 Routine Score 100
4. Dec 10, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER

5. May 17, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT RINSE BLENDER IN HANDSINK

   • Serious Priority (3 points)

     Restricted use pesticides

     CAN NOT USE HOME USE ONLY PESTICIDES - READ LABEL

6. Aug 13, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER BLADE

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     COOKED HAMBURGERS LEFT OUT UNABELED CONTAINER UNREFIGERATED - NEED WRITTEN PROCEDURES AND TIME LABEL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD AND DRINK ABOVE PREP TABLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

7. Feb 24, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired bread

   • Serious Priority (3 points)

     Food Donations - Damaged foods

     dented can

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     handwash sink not accessible

8. Oct 11, 2019 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, ceilings, gaskets, microwaves, freezer in the back is full of ice needs to be cleaned

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     two expired bread

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date mark label for meat in RIC

9. Apr 9, 2019 Routine Score 90
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     spatula between cooler and cold holding table

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizing bucket bleach more than 200ppm

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine inner compartment have dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth sit on the table

   • Not serious Core (1 points)

     Hair Restraints effective

     employee saving food to customers with no hair retrain

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves were dirty

10. Oct 30, 2018 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for sanitizer buckets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean slicer, coolers inside,

11. Apr 18, 2018 Routine Score 90
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth shall be stored in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain registered food service manager certificate within 45 days

    • Serious Priority (3 points)

      Use toxics according to additional condition

      sanitizer bucket more than 200 ppm

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      provide written procedures for half/half creamer

12. Oct 17, 2017 Routine Score 85
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Chemicals need to be labeled

    • Not serious Core (1 points)

      Other Violations

      Utinsils mused have labels on utensils or sneeze gard

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      utensil contamination- ladles under serving line had food in them

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitation buckets must be 6" off the ground

    • Not serious Core (1 points)

      Reuse of single service articles

      food can not be be stored in single use containers. Soup in sour cream container

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Need food handlers certifcate

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Mashed potatoes @ 105 degrees F. Temperature needs to be above 135 degrees F or above

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Onion stored on top of lettuce

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Written procedure for vomiting and bodily fluid procedure

13. Apr 20, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED WATERMELON 60'F, DICED TOMATOES 59'F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEE'S BOTTLE OF WATER STORED ABOVE FOOD PERP. AREA

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP FOR 5 SECONDS. PLEASE MAKE SURE YOUR EMPLOYEE WASHING HANDS WITH SOAP FOR 20 SECONDS WHEN REQUIRED BY LAW

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

14. Oct 11, 2016 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Bowl used for a scoop

    • Serious Priority (3 points)

      Clean Sight and Touch

      Disposal sppon and forks dispenser with customers touching the eating portion

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Duct tape on the ice maker

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F