Mike's Chicken

Year by year

Inspections

1. Jul 24, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD FOOD MUST BE MAINTAINED AT 41F/ BELOW

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     OBSERVED FOOD COOLING AT ROOM TEMPERATURE (GREEN BEANS) USE APPROVED METHOD /SHALLOW CONTAINER UNCOVERED

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     ALL COOKED RTE FOOD MUST BE DATE STAMPED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHEMICAL TEST STRIPS TO CHECK CONCENTRATION - QA SUPPORT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT USE HAND SINK AS DUMP SINK

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 COMPARTMENT SINK OBSERVED NOT SET UP CORRECTLY WASH/ RINSE/ SANITIZE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION ( NOT OVER FOOD PREP AREAS)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED PAN OF CHICKEN ON THE FLOOR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HEAVY FOOD BUILD UP/ WALL CHICKEN PREP HEAVY BUILD UP OBSERVED ON THE EXTERIOR OF COOKING EQUIPMENT

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED ICE SCOOP STORED ON TOP OF DIRTY ICE MACHINE

2. Jan 9, 2023 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Bean 110'f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed basket in the hand sin

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken: 51'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed chicken containers put under the hand sink without cover

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all bean containers

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     Provide label for all flour containers

3. Jun 7, 2022 Routine Score 86
   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all chicken containers on the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken: 50'f, 47'f, 46'f Observed chicken boxes on the floor without temp or time control

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed chicken containers on the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed basket in the hand sink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket : 0 ppm quat

4. Dec 14, 2021 Routine Score 81
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     No towel allow under the containers, utensils.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese 12-02

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed basket, utensils in the hand sink

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact with the biscuit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store with produce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 47'f cole slaw 51'f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm quat

5. Jun 24, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed boxes of chicken on the floor without tempt or time control

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed basket in the hand sink

6. Dec 14, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and cabbages

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cotainers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food container

7. Jun 15, 2020 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cole slaw 78'f

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm quat

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed sanitizer bucket in the hhand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep chicken box above floor 6 in

8. Jan 6, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to cabbages

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in ric

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     sanitizer bucket in hand sink

9. Jul 31, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BUTTERMILK 56 DEGREE RECOMMEND TIME AS HEALTH CONTROL

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HAND SINK LESS THAN 110 DEGREE F

10. Jan 25, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CAN ON SHELF WITH NON DENTED, BAKED BEANS- COS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVE PERSONAL DRINK WITH NO LID-COS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

11. Jul 10, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MILK MIXTURE 47 DEGREE F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH RTE TOAST

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

12. Jan 10, 2018 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TENDER 63 DEGREE F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS IN HAND SINK

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

13. Sep 21, 2017 Routine Score 90
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      No sanitizer prepared at time of inspection. Please integrate chlorine sanitizer preparation as part of opening procedures. Please follow manufacturer's directions so that bleach is at least 50ppm.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink in service area only reached 87.3°F. Hand washing should have water at least 110°F provided. Water supplied to kitchen hand wash sink was at a similar temperature.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop handle resting directly on food ice.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet wiping cloths were on counters throughout kitchen. When not in employee's hands it should be stored in sanitizing solution.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No chlorine test strips available at time of inspection.

14. Feb 9, 2017 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and veggies store together