Sushi Ichiban

Year by year

Inspections

1. Apr 7, 2020 Routine Score 100
2. Nov 18, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SUSHI RICE 104 F

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     HOT WATER AT HANDSINK

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     HOMESTYLE EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

     NEED WASHING MACHINE FOR RETURNABLE DISHES

   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Thawing. Under refrigeration

3. May 21, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair sushi display case within 24 hour

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches in kitchen

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed soy sauce sit on floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Health permit posted

     health permit must be display at all times

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     utensils

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sushi rice (use temperature control) 110.3 degrees f must be 135 degrees F or above

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above raw fish, crab meat and rte food in ric

4. Nov 28, 2018 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Other Violations

     tile around back exit door chocking poster

   • Serious Priority (3 points)

     Food may not contain unapproved additives or additives that don't exceed CFR criteria

     vinegar for sushi rice

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed to go boxes on floor

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach in kitchen

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificate

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in ssnitizer bucket

5. May 22, 2018 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw product above rte food food

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     wash hands in hand sink

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cloth on sushi rice

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     provide cove base around ice machine, and exit door

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor around ice machine

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide record and keep on site

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

6. Nov 16, 2017 Follow-up Score 86
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Prevent live insects from entering food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths in sanitizer bucket.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean the inside of ice machine, and the top of the inside of the microwave.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean behind, underneath, and on the sides of grills and fryers.

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

     do not use cardboard boxes as mats next to the grill.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     need to have HACCP plan for sushi rice (vinegar pH)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop rice out of container.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     ensure spray bottles are properly labeled.

7. Nov 6, 2017 Routine Score 65
   • Serious Priority (3 points)

     Wash hands after all other activities

     observed employee touch hair and continue to make food without washing hands

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employees touch rte food with bare hands (make a sushi)

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide HACCP plan book

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     apply for health permit within 7 days 7901 Goforth RD Dallas TX 75238 214 670 8083

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to provide food handler cards

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     front sushi bar area

   • Not serious Core (1 points)

     First Aid

     provide

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food containers under hand sink

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas within 45 days Bring learn 2 serv certificate, DL or ID and money (cash, check, money order no credit or debit cards), $30.00 per year. 7901 Goforth RD Dallas TX 75238 214 670 8083

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

8. Oct 25, 2016 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability