Dallas Marriott Suites

Year by year

Inspections

1. Jul 15, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY VENT HOOD FILTERS

   • Not serious Core (1 points)

     Drying Mops-air dry

2. Jan 11, 2023 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide container/seal all open food packages

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair for the nonworking cooler

   • Serious Priority (3 points)

     One Inch Air Gap

     Keep all the pipes at 3 washing machine above drain 1 inch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the food containers in the coolers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for all the coolers, food containers

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     Provide label for the dry fruit bag

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to lettuce

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal/ repair for all broken tiles at the ice machines

   • Not serious Core (1 points)

     Handler-Certificate Not on site

3. Jun 17, 2022 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken tiles on the baseboard, wall

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers, ice machine

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all cheeses in the WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 47'f, ham 49'f, grill mushroom 53'f

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employee who working with the food must have food handler certificate

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towel for the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace the broken gas kit for the ice machine

4. Dec 3, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 110'f

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the utensil, equipment, containers.....

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap record

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to butter, onion,

5. Jun 2, 2021 Routine Score 100
6. Nov 23, 2020 Routine Score 100
7. May 29, 2020 Routine Score 100
8. Jan 23, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 49'f

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to meat

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham, chicken

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food in the hand sinks

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ice machine and ref need to be fixed or replaced

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

9. Jul 23, 2019 Routine Score 100
10. Dec 5, 2018 Routine Score 86
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Bins of sugar in dry storage area (near entrance) uncovered.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Multiple spoons resting completely submerged in bins of sugar.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Multiple dented cans in dry storage area. Whipping cream shows best by date of 11/2018. Yogurt also past best by date.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cinderblock used to prop open kitchen door to dining service area. Please do not use aluminum foil as shelf liner. Please remove cardboard lining shelf for reach in cooler for yogurt near dining service area.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Food debris past blade of deli slicer.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door past hallway has daylight visible around perimeter. If kitchen doors from hallway are kept propped open, the back door should be sealed.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler for salad dressings not maintaining temperature. Salsa 50.3°F Ranch dressing 50.6°F.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulb not functioning under vent hood for ovens.

11. Nov 6, 2018 Routine Score 73
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee observed manipulating ready to eat lettuce and tomato with bare hands.

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      Employee observed wiping fingers off on mop cloth on working counter.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Multiple dented cans in dry storage area. One can was dented from interior pressure. (See attached photographs)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Return air for air conditioning system show buildup of dust and lint.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over ready to eat product in walk in cooler. Corrected on site.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Hand wash sink in central part of kitchen has insufficient hot water for hand washing. What water is provided comes out as a trickle

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Ice deflector in interior compartment of ice machine partially detached.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Ice cubes observed in hand wash sink at beverage service counter. Employee observed emptying can of soda into hand wash sink over ice. Designated hand wash sinks should only be used for hand washing

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer not functioning for bread and yogurt reach in coolers. Other production reach in coolers missing easily readable thermometers.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer dispenser was empty. All sanitizer buckets tested at 0ppm Quaternary Ammonium.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Ceilings in production area of kitchen showing buildup of food oils and other materials on ceilings and light shields.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Pots, pans, stainless steel bowls not stored inverted on shelving.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Door in adjacent hall shows daylight around doors and gap between doors. If interior doors to kitchen are propped open, this outer door should be sealed such that daylight is not visible. This is to prevent access by pests.

12. Apr 25, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

13. Nov 21, 2017 Routine Score 100
14. Jun 26, 2017 Routine Score 100
15. Dec 28, 2016 Routine Score 87
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEAT STORED OVER BATTER MIX IN REACH IN COOLER

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR COOLER GASKET

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      SALSA EXPIRED

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      REPAIR DAMAGED WALL TILES

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food