RecordWell Data

Rice Stix

1894 ROYAL LN 101, Dallas, TX 75229 · Dallas County

109cited violations
42serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20242187
20232113
2022152
2021282
20202153
20192198
201832012
2017132
20161103

Inspections

  1. Feb 13, 2024 Follow-up Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL DRINKS AT BOTTOM OF COOLER.

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEEF 58'F, 46'F

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Have HACCP plan: reduced oxygen packaging

  2. Feb 2, 2024 Routine Score 79
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Orange chicken was below 135f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat stored above vegetables in WIC

    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice machine needs to be clean

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxic chemicals and meds stored next to to-go boxes and soy sauce buckets

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      No air gap between the 3 sink and floor drain. and hand washing sinks being used improperly

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Dinner cloths being used to cover food in RIC

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Raw mest not covered in WIC,

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Clean air vents

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Walls and vent hood need to be cleaned

    • Not serious Core (1 points)

      Other Violations

      Business needs to contact building department for change of new owners application/permit

  3. Jul 28, 2023 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - rapid cooling equipment

      DO NOT STORE PRODUCTS IN 6 INCHES CONTAINER FOR COOLING.

    • Serious Priority (3 points)

      Use toxics according to additional condition

      MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT KEEP ANY PERSONAL DRINKS ON TOP OF ICE MACHIEN.

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      PROVIDE TIME LABEL AND PROCEDURE TO FOOD USE TIME AS PUBLIC HEALTH CONTROL .

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      REMOVE ALL NEWSPAPER LINER.

    • Not serious Core (1 points)

      Handler-Certificate Not on site

  4. Jan 19, 2023 Routine Score 91
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw meat cannot be above ready to eat food

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      employee needs food handlers certificate

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      cannot use cardboard box as food container

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      kimchi and jalopenos need a cover or shield

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      rusty shelves in WIC

  5. Jun 8, 2022 Routine Score 91
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DOORS AND HANDLES OF COOLERS.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      NOODLES

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR,

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Handler-Certificate Not on site

  6. Nov 10, 2021 Routine Score 94
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      PROVIDE TIME LABELS AND PROCEDURES TO ALL YOUR FOOD USE TIME AS PUBLIC HEALTH CONTROL.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      KEEP FOOD OFF THE FLOOR OF DRY STORAGE AREA.

  7. May 12, 2021 Routine Score 92
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE ALL KEYS AND PHONES AWAY FROM FOOD PREP. AREA.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      REMOVE ALL NEWSPAPERS.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  8. Nov 2, 2020 Routine Score 86
    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      PROVIDE TIME LABEL AND PROCEDURE .

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED DEINK ON FOOD PREP. TABLE

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE

    • Not serious Core (1 points)

      Other Violations

      EVERYONE MUST WEARING MASK AT ALL TIMES.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD.

  9. May 8, 2020 Routine Score 89
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      CHICKEN BREAST

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      FRONT DOOR

    • Not serious Core (1 points)

      First Aid

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " A copy of the most recent establishment inspection report is available upon request "

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO HOME USE REFRIGERATOR ALLOWED

  10. Dec 3, 2019 Routine Score 81
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw foods cannot be stored above RTE foods(Raw Chicken over Cooked Chicken).

    • Serious Priority (3 points)

      Clean Sight and Touch

      Need to clean soda machine ice dispenser(mold).

    • Serious Priority (3 points)

      One Inch Air Gap

      Need a 1" air gap at drains.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All food handling employees need food handler certificates.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      All food held for longer than 24 hrs. needs to be date marked for no more than 7 days(Chicken, Garlic).

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wiping cloths in sanitizer solution.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean the WIC fan.

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      Fix the light(Dry Storage).

    • Not serious Core (1 points)

      Health permit posted

      Health permit must be displayed.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

  11. Jun 12, 2019 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over soy sauce Raw chicken stored over cooked meats

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      Toxic items labeling for original container

      Spray bottle without a label

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw cracked shell eggs helda t 88.6degrees

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Contact paper surfaces

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      Clean Sight and Touch

      Label left on clean containers

  12. Dec 17, 2018 Routine Score 86
    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooked chicken cooling on the coun ter at 67.9 degrees

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cracked raw shell eggs held on the counter at 57.9 dgerees

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over soy sauce

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Card board boxes for cut and washed vegetables

  13. Jul 6, 2018 Routine Score 82
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Contact paper and tape used as shelf linerers

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Temerature controlled for safety sauces cooled out side of refrigeration Cooked meat went from the wok to the upper section of the point of usage refrigerator Cooked rice cooling on the counter at 101.4 degrees

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Missing sneeze guard over kim chee and soy sauce with jalepeno's

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cooked meat in the top of the point of usage refrigerator without being at 41 degrees Once cooked egg rolls held in the point of usage refrigerator at 53.4 degrees Kim Chee displayed without a refrigeration source Cracked raw shell eggs held without refrigeration

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Cardboard used for fresh cut vegetables

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raq shell eggs stored over sauces

    • Not serious Core (1 points)

      Reuse of single service articles

  14. Jan 4, 2018 Routine Score 84
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Cooked rice cooling on the counter at 89.6 degrees

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Home style refrigerator Cloth towel used as a cover for cut begetables

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Jalapeno in soy sauce without a sneeze gaurd

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Once fried chicken at 51.6 derees Cracked raw shell egg held at 51.5 degrees

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over sauce

  15. May 5, 2017 Routine Score 93
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      onions stored adjacent to the sanitizer solution

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the ice machine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw pork stored adjacent to raw chicken in the reach in cooler

  16. Nov 29, 2016 Routine Score 81
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food items stored on the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store cloth in sanitizing bucket when not in use

    • Not serious Core (1 points)

      Non food contact linen shall be laundered.......

      clean dust inside the refrigerator fan covers

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark all phf

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      clean the floors; underneath the fryer machine especially

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      every employee that prepares food must have a valid food handler card on site.

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      dishes washed in the handwashing sink

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      observed employee not wash hands before donning a new pair of gloves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored on the top shelf above ready to eat noodles.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.