Tei An

Year by year

Inspections

1. May 9, 2023 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

   • Not serious Core (1 points)

     Condiments protected from contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

2. Oct 5, 2022 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

3. Dec 15, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CERT IS EXPIRED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     CLEAN DOOR GASKETS ON RIC

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OUTDATED RECORDS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     NOT BETWEEN EQUIPMENT

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

4. Jul 30, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABELS NEEDED TO IDENTIFY FOOD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN THE WALK IN FREEZER

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED IN DEEP FREEZER IN THE KITCHEN

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     HEAVILY DIRTY WITH BLACK SPORES AND POTENTIAL MOLD FOUND ON THE INSIDE OF THE SODA GUN

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT BAR SINK

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     PARASITE DESTRUCTION LETTER IS NEEDED FOR FISH AS WELL AS THE REMAINDER OF THE SHELLFISH TAGS

5. Feb 27, 2020 Routine Score 92
   • Serious Priority (3 points)

     Report Sickness

     PROVIDED A COPY

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     PLEASE PROVIDE

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     LEAK AT THE FAUCET

6. Aug 14, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of the ice bin (black spores).

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     No bodily fluid procedure (provided a copy).

   • Not serious Core (1 points)

     Pest Control

     Observed fruit flies.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal beverage in soda ice bin (blue powerade bottle).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep all damp towels in the s. bucket. Keep s. bucket 6 inches off the ground.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all mops.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in both walk in cooler and freezer.

   • Not serious Core (1 points)

     Other Violations

     Notification of current inspection report (provided a copy). No smoking sign on display (corrected on site).

7. Feb 6, 2019 Routine Score 86
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

8. Jul 12, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

9. Jan 10, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide disposable towels.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide written procedure on vomiting and diarrhea.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist wiping clothes should be in sanitizer when not in use. kitchen and bar

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     the chemical bottle didnt have a name on the outside of the bottle. ( No name on exterior of the bottle)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     the walk in cooler all food storage containers must have a name on the food container .

   • Serious Priority (3 points)

     Clean Sight and Touch

     the soda nozzle and holsters are dirty ( mold and mildew) back area and bar.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Unable to clean under the racks (bread racks ) in the walk in cooler and walk in freezer.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Provide new weather stripping on the frame of the door ( a gap of sunlight from outside can be an area where bugs enter the restaurant.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floor in the bar debris and other items on the floor.

10. Jul 20, 2017 Routine Score 94
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink

11. Dec 28, 2016 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Wooden boxes used to dry in house made noodles. Additionally towels used as surface to store various items (tea ball on top of icemaker) and under cutting boards.

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Employee observed plating soba noodles with bare hands.

    • Not serious Core (1 points)

      Air-drying required after cleaning & sanitiziing

      Dishware from warewashing machine may not be dried with a towel. Utensils and plates must be air dried.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mutliple towels observed unused