Hello Dumpling

1146 PEAVY RD, Dallas, TX 75218 · Dallas County

96cited violations

18serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	1
2022	2	4	0
2021	2	3	0
2020	3	6	0
2019	3	32	6
2018	2	21	6
2017	1	15	5

Inspections

Aug 21, 2023 Routine Score 87
- Serious Priority (3 points)
  Gloves single use
  
  OBSERVED STAFF USING ON ONE GLOVE TO PREP RIM ( MUST USE TWO GLOVES
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL FOOD CONTAINERS WITH COMMON NAME
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATE MARKING WITH READY TO EAT FOODS STORED INSIDE WIC - SHREDDED CHICKEN /TO
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS MUST BE STORED IN A DESIGNATED AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED WET WIPING TOWELS ON COUNTER TOPS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE SMALL BLUE CUTTING BOARD - NOT IN GOOD REPAIR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BEHIND 3 SINK . HEAVY GREASE BUILD-UP ON VENT A HOOD / GRILL/ OVEN - DETAIL CLEAN
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR BACK DOOR TO ALLOW IT TO CLOSE PROPERLY. REPAIR SMALL/ DRIP UNDERNEATH HAND SINK. FLOOR OBSERVED WITH CHIPPED PAINT - THROUGHOUT
Feb 16, 2023 Routine Score 91
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR IN WIF AND WIC
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  NO SPLASH PROTECTOR BETWEEN HAND SINK BESIDE PREP SURFACE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWELS STORE ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  EXPIRED RFSM
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER CERTIFICATE
Sep 12, 2022 Routine Score 96
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  food in wic not date mark
- Not serious Priority Foundation (2 points)
  A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
  
  leak on faucet at three compartment
Mar 29, 2022 Routine Score 98
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  cell phone store on prep surface in kitchen
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloth store on prep surface and on apron
Oct 27, 2021 Routine Score 97
- Not serious Core (1 points)
  Other Violations
  
  KEEP PERSON ITEMS LABEL AND KEEP IN Separate BOX
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  ACCESS TO HAND SINK BLOCK
Apr 27, 2021 Routine Score 99
- Not serious Core (1 points)
  Other Violations
  
  DIRTY FAN COVER
Oct 29, 2020 Routine Score 100
May 8, 2020 Routine Score 100
Feb 20, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  expired handler certificate on site
- Not serious Core (1 points)
  Food shall be protected from cross contamination by protecting food containers that are received
  
  meat in cartoon on floor in wif
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  floor of wif dirty
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometer in ric at service area
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no disposable towels at hand sink
- Not serious Priority Foundation (2 points)
  Mechanical warewashing equip., sanitization pressure
  
  set up three compartment during dish cleaning
Aug 29, 2019 Routine Score 89
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food store on the floor in wic, and wif
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  food found in sink for thawing with no water running over it
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulb in venthood
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  access block with cartoons
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  test strip not provided
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  food thermometer not provided
- Not serious Priority Foundation (2 points)
  Sink compartments shall be large enough
  
  no set up during dish washing and seem too small.
Apr 9, 2019 Follow-up Score 88
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  WALK IN FREEZER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN MOP SINK
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST RECENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  STORE FOOD IN SHALLOW PANS AROUND 2 INCH IN DEPTH INSTEAD OF MORE THAN 6 INCHES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINKS AT DIFFERENT LOCATIONS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE DUMPLING 118'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Mar 17, 2019 Routine Score 69
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced chicken 63F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  eggplant sauce 119F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Used as dump sink and for soiled utensils.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  WIF
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of all cooking equipment.
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed employee touch cooked dumpling with bare hand.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair peeling paint from floor.
- Not serious Core (1 points)
  Other Violations
  
  Clean and organize back storage area. Unapproved ceiling tiles over two comp sink.
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
Sep 20, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  CONTAINER LEFT IN HAND SINK EMPLOYEE RINSED CLOTH IN HAND SINK EMPLOYEE RINSING DUMPLING CONTAINER IN HAND SINK
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FLOOR DRAIN NOT DRAINING IN PREP AREA HAND SINK NOT WORKING
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW PORK STORED OVER RAW SEAFOOD VEGETABLE MIX
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  CLOTHES LEFT ON PREP SURFACES
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  DISHWASHER
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOP AND WOOD STICKS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK PREPARED FOOD ITEMS IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 7, 2018 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF STORED OVER SPROUTS IN WALK-IN COOLER, GROUND PORK STORED WITH WHOLE MUSCLE BEEF IN WALK-IN COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  WATER BOTTLE AND UNCOVERED DRINK CUP OVER SHREDDED VEGETABLES, EMPLOYEE DRINKING OVER PREP TABLE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOPS AND STRAINER
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABLED SPRAY BOTTLES
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  BEEF IN STEAM TABLE 129.7°F - REHEAT FOODS TO 165°F BEFORE PLACING INTO HOT HOLDING UNIT.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Nov 28, 2017 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 86.1°F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside ice maker
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED AS STORAGE AT THE TIME OF INSPECTION - CORRECTED ON SITE BY EMPLOYEES.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL EMPLOYEES ON SITE. NEW EMPLOYEES MUST COMPLETE FOOD HANDLERS COURSE WITHIN 60 DAYS OF EMPLOYMENT.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx NO CITATION ISSUED THIS TIME DUE TO THE FOLLOWING REASON: FIRST WARNING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef 48.5°F
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  3-COMPARTMENT WASH SET UP WITH SANITIZER IN THE MIDDLE COMPARTMENT.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  FLY TAPE OVER 2-COMPARTMENT SINK
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  POTS OF COOKED FOOD LEFT ON FLOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHES LEFT OUT ON TABLES
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  CELLPHONES AND KEYS ALONG STEAM TABLE LEDGE NEXT TO FOOD INGREDIENTS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs and raw pork over produce, raw chicken over beef in walk-in cooler
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employees donned gloves without washing hands
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS LEFT IN ROOM TEMPERATURE WATER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.