Ravenna

Year by year

Inspections

1. Jul 12, 2023 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     service grease trap every 90 days. maintain manifest on file to present upon inspection

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     a certified food manager shall be present all hours of operation. milan not at location at time of inspection

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips to test dish machine concentration

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     display health permit in public view

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace torn gaskets on ric units on cool line and where needed

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     install door sweeps for back door to seal properly

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth under cutting board. maintain in sanitizer bucket in between use. use rubber mat if needed for slip resistance

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light under vent hood

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop and dispose of mop water when not in use.

2. Dec 12, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning inside bar coolers to remove all black accumulation.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Provide adequate lighting in restrooms to be at least 50 cd/ft2. Replace light bulb in restroom.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Provide hot water @ lavatory handsink to be 100 Degrees F.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew RFSM.

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     Manual thermometer in WIC read 50 Degrees F. Measured at 36 Degrees F. Provide thermometer.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     Provide allergen disclaimer on menus.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Door on pizza prep table in disrepair.

3. Apr 13, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta 60* Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 48* cheese 55* asparagus 51* onion 54*

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty: can opener meat slicer algae in ice machine soda guns and soda gun holders

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cross contamination- package sitting directly on food (cut onion and carrots. you do not know where the package has been bowl bottom sitting directly on food-you do not know where the bottom is in

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth to catch moisture, condensation, or grease can not use cloth under cutting board replace inner door covering- exposed foam

4. Jul 31, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Replace damaged cutting boards

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Provide the front panel to the dish machine. Adjust the to the ice machine (gap).

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemical spray bottles stored next to clean equipment

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove unnecessary items from all storage areas

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site/ Register with Dallas

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace blown out lights underneath the vent hood system

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked pizza 50'f

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal belongings throughout the kitchen area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping cloths-kitchen area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking on ready to eat food products inside the walk in cooler-cooked pasta/cheese

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     daylight seen underneath the side door - replace weather stripping.

5. Jan 29, 2021 Routine Score 86
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment in all areas dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling and a/c vent units dirty with spills and soils deposits must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing weather strip at exit back door must be have close holes or gaps in all areas lights not working inside kitchen and prep area must be repair to proper condition hand sinks not working properly and have leaks in front areas must be repair to avoid contamination

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water at 100 F must be maintain proper food temperature at 110 F during operational hours

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing some current food handler cards on site must be have current food handler cards on site

6. May 6, 2020 Routine Score 98
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb in vent hood needs to be on

   • Not serious Core (1 points)

     Handwashing signage

     handwash signage

7. Dec 13, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside of the diswasher

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Light needed over the dishwasher

   • Serious Priority (3 points)

     One Inch Air Gap

     The drain pipes at the ice maker needed to be at least one inch above the floor The drain pipes from the ice bin at the bar need to cut off at least one inch above the floor

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

     Cardboard lined floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Sep 7, 2019 Routine Score 91
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     dont put towel under cutting board

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change light bulbs in vent hood

   • Serious Priority (3 points)

     Clean Sight and Touch

     drink dispenser dirty, in ric cloth are used to covered food.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strip for sanitizer.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Oct 4, 2018 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty gan covers

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     ice scoop stored on ice machine

10. Mar 26, 2018 Routine Score 94
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      food on ground

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

11. Oct 9, 2017 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      egg at 53'f

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

12. Apr 22, 2017 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

13. Oct 10, 2016 Follow-up Score 85
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      store all plates/cups/to-go boxes/cups upside down to prevent contaminates from setting in

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      there is no date marking on site for prep items will cite on next infraction

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles used apron stored in RIC touching pizza dough

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean and empty drain bucket under the Grill reach in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      no wiping clothes stored in sanitizing solution

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no towels provided at hand washing sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      soda nozzles in bar full of dirt and bacteria build up

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cell phone on prep surface