Glen's Kitchen

Year by year

Inspections

1. Oct 12, 2023 Routine Score 88
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew and post CFM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark foods that are in containers

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer in RICs and RIF

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     sweep dead pest

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     clean inside of equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls and floors

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair faucet next to fryers, hot water not dispensing du to missing handle

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     chemical sanitizer not set up

2. Mar 1, 2023 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME ON WALLS, GRIME INSIDE OF EQUIPMENT, GRIME ON STORAGE SHELVE, CLEAN.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW EXPIRED RFSM. 2ND WARNING.

   • Not serious Core (1 points)

     Handwashing signage

     MISSING HAND WASH SIGN IN RESTROOM.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MISSING GREASE TRAP TICKETS.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     GREASE BUILD UP ON EQUIPMENT, CLEAN

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     GREASE BUILD UP IN VENT HOOD, CLEAN.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE TOWELS AT HAND SINK LOCATED IN KITCHEN.

3. Oct 7, 2022 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     LIQUID MANIFEST PAPER WORK NOT ONSITE. MUST BE ONSITE AT ALL TIMES.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RENEW EXPIRED RFSM.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED GRIME BUILD UP ON WALLS AND FLOORS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETER FOR RIC AND FREEZER.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS AT HAND SINK.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     REMOVE GRIME BUILD, HARBORING CONDITION FOR PESTS.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     CLEAN SURFACES OF EQUIPMENT.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     PROVIDE COVER AND MESH WALLS FOR BBQ PIT.

4. Feb 25, 2022 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damage ceiling tile, repair.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     sink located in grilling area did not have water turned off, turn on water.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide towels at hand sinks.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     observed food in reach in cooler not date marked. date mark food.

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent grease trap is from 05-2021. missing three grease trap reports.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew RFSM.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for pies that are being packaged and sold at establishment.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up on floors, clean.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for reach in freezer/reach in cooler combo.

5. Mar 31, 2021 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     Missing Grease trap tickets, provide.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide food label for cheesecakes.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     soap missing in mens restroom, provide.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean frp walls, clean floors; grime build up.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 0ppm, change every 2-4 hours.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash signs in restrooms.

   • Serious Priority (3 points)

     Pesticides/ toxic tracking powder

     observed white tracking powder, can not be used at food establishment.

6. Feb 13, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a spill kit or instructions on how to clean up bodily fluid.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     pots and pans stored upright, collecting grime.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken in white container not date marked. date mark all food that has been replaced from original container.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef patty stored above covered bbq sauce container.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label container of flour and squeeze bottles.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls slightly covered with grime on walls. some ceiling tiles covered with grease splash.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Raid bottle found in kitchen. remove form premises.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     BBQ pit outside is not have proper overhead. provide over covering.

7. Aug 13, 2019 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a spill kit or instructions on how to clean up bodily fluid.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     place personal use food below establishment used food in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a thermometer for reach i cooler.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     BBQ must be gated with mesh, on concrete / asphalt /pebble floor, and covered.

   • Not serious Core (1 points)

     Pest Control

     provide pest control.

8. Feb 6, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Opened ranch dressing out at room temperature.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at each hand wash stations.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     thawing food in 3 comp sink in still water, corrected with running water.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered waste container in womens restroom.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     brisket, cut vegetables not date marked been in reach in cooler for two days. date mark.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     personal food mixed with establishment food in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for sanitizer.