RecordWell Data

Jake's

6606 SKILLMAN ST, Dallas, TX 75231 · Dallas County

52cited violations
21serious tier
12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2021200
2020210
2019242
2018294
201743815

Inspections

  1. Oct 13, 2021 Routine Score 100
  2. Apr 21, 2021 Routine Score 100
  3. Oct 12, 2020 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  4. May 8, 2020 Routine Score 100
  5. Dec 17, 2019 Routine Score 97
    • Serious Priority (3 points)

      PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

  6. Jun 26, 2019 Routine Score 95
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover coffee filters under coke counter

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean splash and build up on walls and equiptment

    • Serious Priority (3 points)

      Sanitization after Cleaning

      sanitation buckets weak 100 ppm needs to be 200ppm change sani water every 4-6 hours

  7. Dec 26, 2018 Routine Score 92
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dust on walls and ceiling

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      coat and purse next to food

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      cooked bacon next to raw eggs

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave

  8. Jun 14, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures in walk in not maintained @ 41 degrees F or below

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet sanitation cloths wipes must be solution when not in use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink blocked with trays- must be easily acceptable

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw ground meat next to brownies

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean grease from floor by fryer

  9. Dec 6, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

  10. Jun 26, 2017 Routine Score 95
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean RIC(s)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared food items

  11. May 26, 2017 Routine Score 70
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      equipment stored in mopsink

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxics stored with equipment and single service

    • Serious Priority (3 points)

      Water System Maintained

      leaking at mop sink, reseal around 3 comp sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on Duty

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      no food handlers -final warning

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps and holes in establishment and reseal around back door

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employees to drink in prep area

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      pooling water on floor

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vents

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      resurfaces cabinets in dry storage area, floors need to be easy cleanable, repair wall above back door, and clean back door, replace soiled / damage ceiling tiles

  12. Jan 12, 2017 Routine Score 64
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Serious Priority (3 points)

      Grease Trap Tickets

      overdue

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      closed back door

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

    • Not serious Core (1 points)

      Food identity and accurate representation

      label all non -originals containers

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust from ceiling

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      repair leaking pipe in restroom

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.