Komart Market Place Deli/food Court

2240 ROYAL LN #306, Dallas, TX 75229 · Dallas County

176cited violations

64serious tier

20inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	6
2022	2	11	3
2021	2	20	7
2020	2	13	3
2019	3	26	8
2018	6	68	29
2017	3	23	8

Inspections

Sep 13, 2023 Routine Score 88
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  LABELS ARE MISSING FROM FEW ITEMS.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL PREPACKAGED FOOD PRODUCTS.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
Mar 8, 2023 Routine Score 83
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE .
- Serious Priority (3 points)
  Toxic items used according to law
  
  MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
- Serious Priority (3 points)
  One Inch Air Gap
  
  TO TWO COMPARTMENT SINK DRAIN PIPE.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PLEASE PROVIDE TIME LABEL ON EACH PACKAGE .
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
Aug 17, 2022 Routine Score 91
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HANDLES OF COOLERS AND REMOVE PLASTIC FROM INSIDE OF COOLER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG PATTIES 46'F, FISH CAKE 45'F
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Feb 17, 2022 Routine Score 88
- Serious Priority (3 points)
  One Inch Air Gap
  
  TO TWO COMPARTMENT SINK DRAIN PIPE.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN" A copy of the most recent establishment inspection report is available upon request ."
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HANDLES OF COOLERS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE .
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE TIME LABEL.
Jul 20, 2021 Routine Score 81
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. ATBLE
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  STORE ALL MEDICATION AWAY FROM FOOD PREP. AREA.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  WARNING! PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
- Not serious Core (1 points)
  First Aid
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP TO THE DRAIN PIPE OF TWO COMPARTMENT SINK
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO PREPACKAGED FOOD PRODUCTS.
- Not serious Core (1 points)
  Other Violations
  
  1) RELOCATE TWO COMPARTMENT SINK PIPE FROM WALK WAY 2) CLEAN YOUR GREASE TRAP EVERY 90 DAYS.
Jan 20, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  KEEP ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD AND EQUIPMENT.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  MAINTAIN SANITIZER (CHLORINE) AT 50 PPM, TESTED AT 200 PPM
- Serious Priority (3 points)
  One Inch Air Gap
  
  TO TWO COMPARTMENT SINK
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED BUCKETS WITH DETERGENT ONLY.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  FOR RAW SUSHI PRODUCTS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
- Not serious Core (1 points)
  First Aid
Jul 23, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS--SEAWEED SOUP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SEAWEED SOUP 48'F,
- Not serious Core (1 points)
  First Aid
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jan 28, 2020 Routine Score 91
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  PROVIDE AIR GAP TO FAUCET WHERE HOSE IS CONNECTED
- Not serious Core (1 points)
  First Aid
Jun 21, 2019 Routine Score 83
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, display case
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  keep utensils 6 inches off floor
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  provide written procedures for hot food on table
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS for 7 days only
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food on floor store food 6 inches off floor
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  observed employee put gloves on without washing hands
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  hot water pressure too low
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
Jan 15, 2019 Routine Score 95
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Foil lined surfaces
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Bone soup held at 93.0 without a heat source Soup held at 104.1 degrees Soup at 92.5 degrees Hot box foods at 96.3 degrres
Jan 3, 2019 Routine Score 74
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Cardboard boxes stored flatten used for walking surfaces
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Bean paste
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Fried fish held at 78.3 degrees in a non working hot hold unit
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Floor contruction requirements
  
  Grates
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food on display shall be protected from contamination
Dec 7, 2018 Routine Score 73
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  packaged foods without labels - bean paste and NY Bakery prodcuts
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs (2 Flats) held without refrigeration at 62.0 degrees Open containers of bean paste non refrigerated
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Kim chee pancakes held at 120.4 degrees
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  Ice bin is undrained
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Cracked shell eggs held over ready to eat foods Raw shell eggs held over ready to eat radishes
- Not serious Core (1 points)
  Hair Restraints effective
  
  None
- Serious Priority (3 points)
  One Inch Air Gap
  
  Spray hose at the dish station hanging below the flood level rim of the sink
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Grout sealer stored with steel cut oatmeal
Jun 15, 2018 Routine Score 87
- Not serious Core (1 points)
  Hair Restraints effective
  
  Hair and beard nets needed
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  The spray hose head at the three compartment was hanging below the flood level rim of the sink
- Not serious Core (1 points)
  Reuse of single service articles
  
  Fish containers used for food storage other than raw fish Raw shell egg boxes used for food storage other than raw egg
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Toothpicks
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  Inadequate sneeze guards for the prepared food products
Jun 5, 2018 Routine Score 70
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Food products with incomplete labels
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Home style refrigerator
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over ready to eat foods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pre made lunch plates displayed ourside off refrigeration
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Wiping cloths used under the cutting boards
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed for each three compartment sink used for dishes
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  The hand sink was used for food production
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Prepared foods (Cooked corn) cooling on the counter
Jan 31, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
  
  Two out of the four deli's with lateral lines - Electrical and sewer lines
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw squid at 46.9 degrees Pepper paste held without refrigeration
- Serious Priority (3 points)
  Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
  
  Inadequate sneeze guards installed
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  Single service dispensed flat
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/-1.5 'C
  
  In the refrigerators
- Serious Priority (3 points)
  Specifications for Receiving temperature at 41øF or less
  
  Raw bean sprouts recieved at 67 degrees
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Newspaper lined surfaces Peeling painted wooden shelf
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Home style refrigerator in the Tofu deli
Jan 18, 2018 Routine Score 73
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  None
- Serious Priority (3 points)
  Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
  
  Missing sneeze gaurds
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Two different employees
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Two home style refrirators
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Coolinf soups and dumplings on the counter Dumplings at 108.7 degrees
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  News paper lined surfaces
- Serious Priority (3 points)
  One Inch Air Gap
  
  Spray hose hanging below the flood level rim of the sink
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Packaged food shall be labeled as specified in law
  
  In house packaged foods missing labels
Jan 9, 2018 Routine Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over Ready to eat foods
- Serious Priority (3 points)
  One Inch Air Gap
  
  Spray hsoe hanging below the flood level rim of the sink
- Not serious Core (1 points)
  Hair Restraints effective
  
  Owner in the kitchen without hair covering Beard needs mssing
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Rear deli
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Deli display - pumpkin soup hed at 95.3 degrees Hot hold dumplings at East deli at 128.8 degrees
- Serious Priority (3 points)
  Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
  
  Missing sneeze guards - repeat
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired food products
- Not serious Core (1 points)
  Horizontal utility lines/pipes can't sit on floor
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Home style refrigerators
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked bean curd held at room temperature Refrigerator unpluged
Dec 19, 2017 Routine Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over produce
- Not serious Core (1 points)
  Floor contruction requirements
  
  Broken floor tile
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Marinating produce held at 53.1 degrees in the produce cooler Ground cooked meat at 42.7 degrees - in the POUR Sushi display without refrigeration
- Not serious Core (1 points)
  Laundering wiping cloths in designated sink
  
  Laundering rags in the three compartment sink containing dishes
- Not serious Core (1 points)
  Hair Restraints effective
  
  Hair and beardeded nets n
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Bowl used for an ice scoop
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Soup cooling on the counter at 97.8 degrees without a quick cool method
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked meat held on the counter at 113.2 degrees
- Not serious Core (1 points)
  Reuse of single service articles
Jul 20, 2017 Routine Score 90
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  4 boxes of grapes
- Not serious Priority Foundation (2 points)
  Food Labeling-consumer,nutritional information
  
  soy milk unlabeled
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies observed throughout the facility
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cooler measured at 43.3 degrees F
Feb 7, 2017 Routine Score 91
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean the walls in the deli;
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse containers
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on top of food items
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  obtain a valid food handler card

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.