Soto Elementary School

Year by year

Inspections

1. Nov 16, 2023 Routine Score 99
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Ensure no debris is left on can opener blade after use>observed what looked like paper from can stuck on it

2. May 15, 2023 Routine Score 100
3. Nov 28, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Cartons of strawberries observed with mold

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix weather stripping on receiving door to ensure tight fitting door

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Ensure restroom door is closed if not being cleaned

4. Jun 14, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO FOOD PERMIT

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO RFSM ON SIT AND NO CERTIFICATE

   • Serious Priority (3 points)

     Gloves single use

     GLOVES USE ON TRASH BUCKET AND ON FOOD WITH CHANGING

5. Sep 17, 2021 Routine Score 100
6. Mar 31, 2021 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fans inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils, dust and grease deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hot water faucet broken on front hand sinks area must be replace or repair to proper condition

7. Sep 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site dating: 02/19 must be have current grease trap ticket on site 2020

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside cooler units dirty with soils and dust must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     expired food handler cards on site must be have current food handler cards on site

8. Nov 18, 2019 Routine Score 96
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     front cooler fruit area equipment not maintain food temperature 57 F must be keep proper food temperature of 40 f or below according to this sub chapter for safety food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     light shields in different areas dirty with dead pest and water marks plus soils residues clean light shields to avoid cross contamination fan covers inside cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

9. May 14, 2019 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 56'f, fruit 47

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     green bean 118'f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gap for back door

10. Nov 12, 2018 Routine Score 88
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      observed no employee wear gloves while prep food

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest Control

      provide pest control record

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap record

11. May 24, 2018 Routine Score 84
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Personal drink cups, insulated containers, coffee mugs stored above three compartment sink as well as general utensil storage across from three compartment sink. Employee property should be stored in separate, designated area away from utensils to be used in the production and service of foods.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Outer door by loading area shows daylight through lower left portion of door frame. Outer doors should not allow daylight visible through seams or joins so as to prevent the access of pests from outside.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener blade shows buildup of food soils on blade.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Eastern hot hold unit not maintaining 135°F. Sloppy Joe 122.2°F & 127.8°F Beans 117.6°F

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink reached a maximum temperature of 90.4°F before dropping. Hand wash sinks should reach a temperature of 110°F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of Registered Food Service Manager level of food safety training at time of inspection. RFSM Certificate is posted in office. It should be on display where the public can see.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Florescent lights not functioning near walk in cooler entrance, single florescent light out over service line, and lights not working near three compartment sink.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap at hand wash sink near entrance to kitchen.

12. Nov 30, 2017 Routine Score 96
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink near entrance to kitchen only reached 88.7°F before declining. Hand wash sink nearest to walk in freezer only reached 90.2°F

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Two light bulbs not functioning in walk in freezer.

13. May 24, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      MOZ CHEESE 2/24/17

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      SANITIZING BUCKET 400 PPM

14. Nov 29, 2016 Routine Score 96
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HAND SINK MAX TEMP REACHED WAS 85.8 (DEGREE F) FLUCTUATION AT HAND SINK BY WARE WASHING

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep