A Donut

Year by year

Inspections

1. Mar 15, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 65.5 F, sausage patty @ 69 F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Do not store toxic chemicals (WD-40, clorox) over food product (flour)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide in every cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep flour and icying 6 inch off floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inch off floor (napkins/boxes)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dirty floor, floor drains, ceiling vents

   • Not serious Core (1 points)

     Outdoor enclosures constructed

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     remove cardboard floor mat

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

2. Feb 16, 2022 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Observed no written record or procedure of time as control.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed toxic items stored over food in dry storage.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed garbage bag used as a cover for food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bag of sugar stored on the floor.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor and hood vent.

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Observed cardboard [used as] floor mat.

3. Mar 25, 2021 Routine Score 90
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw bacon over RTE foods

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light shields under vent hood

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed using paper as shelf liner

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty shelves, under/behind equipment.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Observed no written record or procedure of time as control.

4. Mar 5, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed inside RIC (shelves) dirty with mold.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leak in water pipe under 3-comp.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as mat

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label water spray bottle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty vent hood.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light bulb and vent hood lights not working.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Place covered trash in restroom

5. Dec 20, 2018 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COFFEE FILTERS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handwashing signage

6. Nov 17, 2018 Routine Score 78
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     sausage roll not marked

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee beverage in prep area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean shelves inside RIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace damaged ceiling tiles.

   • Not serious Core (1 points)

     Other Violations

     Clean or remove unnecessary items from dry storage area.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Remove residential freezer. Provide a commercial unit.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Hot water not working at restroom handwash sink.

7. May 22, 2018 Routine Score 96
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Dec 11, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     NO TIME TEMP LOGS FOR KOLACHES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKS IN THREE COMPARTMENT SINKS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

9. Jun 8, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew your City of Dallas Registered Food Service Manager Certificate

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     low water pressure-hand wash sink

10. Dec 19, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Water pressure specifications

      hot and cold water pressure is very low at the front hand sink

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs need shields

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.