Subway Restaurant

Year by year

Inspections

1. Feb 1, 2024 Routine Score 95
   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

     Cannot store first aid kit above prep table.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go lids (cups).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all shaker containers.

2. Jan 5, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handler for any employee.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     No labels on chemical bottles.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

3. Nov 22, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was measured at 53 degrees F. please have a technician come out and repair the cooler. Refrain from using to store any PHF

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese pizza- 53 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be one registered food service manager on site at all times. register at appointments.dallascityhall.com

   • Serious Priority (3 points)

     Grease Trap Tickets

     not on site

4. Dec 9, 2020 Routine Score 92
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     98.2 degrees F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     soda nozzles stored inside a hand wash sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     need to be on site

5. Jan 21, 2020 Routine Score 97
   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     8 oz shamrock chocolate milk with a date of 12/1/19

6. Jan 22, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna salad 44.2, lettuce 43 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean soda machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

7. Jul 20, 2018 Routine Score 94
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler temperature 44 and 42 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, prep tables, shelves

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

8. Jan 8, 2018 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     obtain duplicate health permit

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting and diarrhea events

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

9. Jul 28, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING AT FOOD PREP. AREA ALLOWED

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN, FLOOR AND SHELVES OF WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Apr 6, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All employees handling food need to have food handler cards on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean icee lids dispenser

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      store degreaser away from utensils above 3 compartment sink

11. Nov 20, 2016 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site