Vidorra

Year by year

Inspections

1. Jan 18, 2024 Routine Score 88
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     personal items need to be stored in designated areas

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact observed- employees must wear gloves when handling food

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     spatulas need replacing, cutting boards need to be resurfaced/ replaced

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back door has gap on bottom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths keep stored in sanitizer solution when not in use

   • Not serious Core (1 points)

     Thawing. under running water criteria

     use running water to thaw- don't set in bucket of water

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     tongs observed stored on oven handles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dusty air vents/ gaskets on cooler doors/ bottom of RIC

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dusty air vents by dishwasher

2. Jan 18, 2024 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor by ice machine/ drains need to be cleaned

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop stored on countertop- must be in container or in ice with handle up

   • Serious Priority (3 points)

     One Inch Air Gap

     drain hoses must have 1 inch air gap

3. Jul 28, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA AND PICO DE GALLO TEMPED OUT OF TEMPERATURE. SHALL BE 41'F OR LESS

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED SLIME LIKE SUBSTANCES INSIDE ICE MACHINE. CLEAN AND SANITIZE IMMEDIATELY. REMOVE DATE STICKERS FROM CONTAINERS BEFORE WASHING.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DISCARD EXPIRED FOOD PRODUCTS

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES INSIDE THE KITCHEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     SHALL STORE EMPLOYEE ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP ICE SCOOP HANDLE UPRIGHT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     INSIDE OF REACH IN COOLER DIRTY, CLEAN AND SANITIZE IMMEDIATELY

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Jul 28, 2023 Routine Score 94
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

5. Dec 21, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. May 21, 2022 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal handsink to wall properly on cook line

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide common name labels for dry ingredient bins

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan coolers inside WIC observed with dust accumilation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product debris/ accumilation

   • Not serious Core (1 points)

     Hair Restraints effective

     Cook line employees observed without hair control

7. May 21, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed liquor and juice bottles stored inside ice bins contaminating ice used for drinks

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide bloodborne pathogen spill kit and for guidance for clean up of bodily fluid

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop laying on top of ice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Nov 23, 2021 Routine Score 90
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals can not go above or next to food utensils or prep surfaces chemical bucket next to food and on

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting boards- get cutting board mats

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot hold items not maintained at 135 degrees F or above. vilolations marked with * chicken 117* beef 121*veggie mix 121*

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     remove toilet plunger from kitchen clean soda gun holders

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     bug lights can not go above or next to food utensils or prep surfaces

9. Nov 23, 2021 Routine Score 98
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover ice @upstairs bar where customers can approach

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soda gun hoses can not touch ice

10. Apr 26, 2021 Routine Score 89
    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Handwashing signage

11. Apr 26, 2021 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Equipment and Utensils Storage

12. Oct 13, 2020 Routine Score 100
13. Oct 13, 2020 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Floor contruction requirements

14. Mar 12, 2020 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA NOT MAINTAINED AT 41'F OR LESS

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

15. Mar 12, 2020 Routine Score 95
    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

16. May 20, 2019 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

17. May 20, 2019 Routine Score 84
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

18. Nov 28, 2018 Routine Score 91
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

19. Nov 26, 2018 Routine Score 100