RecordWell Data

Breadwinners Cafe & Bakery

3301 MCKINNEY AVE, Dallas, TX 75204 · Dallas County

144cited violations
46serious tier
21inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023173
20222164
202155117
20202164
20193125
20184248
20174185

Inspections

  1. Feb 9, 2023 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Remove dented cans from storage

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean equipment surfaces

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair chipped base boards

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener

  2. Sep 27, 2022 Routine Score 83
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      RTE ice making contact with juice bottles in coolers

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Unlabeled sanitizer bottle next to hand sink

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Sanitizing test strips unavailable

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Food establishment permit unavailable

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Absorbent towels placed on prep surface

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      soiled RIC gaskets

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Female restroom missing covered trash cans

    • Not serious Core (1 points)

      Handwashing signage

      Missing hand wash signs in restrooms

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

  3. Aug 24, 2022 Routine Score 89
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Raw chicken stored next to raw beef pattie in ric

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Dishwasher sanitizer at 10 ppm

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employees speaker on clean plates / employee drinks next to clean plates

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      WIC air vents soiled

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Water leaking from ceiling in kitchen. Damaged ceiling tiles

    • Not serious Core (1 points)

      Handwashing signage

      Missing hand wash sign at kitchen hand sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Soiled dusty shelves in kitchen

  4. Sep 27, 2021 Routine Score 82
    • Serious Priority (3 points)

      Sanitization after Cleaning

      Dishwasher sanitizer at 0ppm

    • Serious Priority (3 points)

      When to wash hands

      Employee did not wash hands prior to changing gloves to handle food

    • Not serious Priority Foundation (2 points)

      Warewashing machines not apply to pumped rinse

      Dishwasher not pumping sanitizer

    • Not serious Core (1 points)

      Pest Control

      House flies in kitchen

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks on prep table

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wiping cloths on prep table

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Ice scoop with handle in ice

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Soiled cooler gaskets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Vent hood has malfunctioning lights

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Broken floor tiles / rough pitted floor

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      House flies on pastries for sale

  5. Sep 15, 2021 Routine Score 74
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cold hold on multiple coolers at 49-64

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      No records on pastries held in open

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw chicken above bread

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Dishwasher sanitizer at zero

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      3 coolers above temp unable to reach 42

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Missing date marking on items in reach in cooler

    • Not serious Core (1 points)

      Pest Control

      Dead roach in front next to ice cream machine

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Rosemary and electrical cables in kitchen hand wash sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food on floor in walk in freezer

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Soiled cooler gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Soiled air intake vents

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Damaged ceiling tiles

    • Not serious Core (1 points)

      Other Violations

      Missing hand wash sign in rest room

  6. Aug 17, 2021 Routine Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cold hold malfunctioning beef patty 24 hrs ar 63 have at 61

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Raw pork above vegetables in walk in cooler

    • Serious Priority (3 points)

      When to wash hands

      Employees not observed washing hands when switching tasks

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Hand wash sink in kitchen leaking

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Must have RFSM on location

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Reach in coolers at front at 52 and 63 respectively

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Missing date marking on items in coolers

    • Not serious Core (1 points)

      Pest Control

      Flies present in kitchen area

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Soiled cooler gaskets and cooler floors

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Soiled air intake vents

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Missing ceiling tiles, standing water ice machine and furtherest back cooler, water leaking from ceiling

  7. Jun 21, 2021 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around coolers doors, pipe under 3 com sink

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Core (1 points)

      Handwashing signage

      hand washing sign

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed glasses in hand sink

  8. Jan 15, 2021 Routine Score 85
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      bottle of salsa sitting directly on potable ice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken next to ranch raw beef over RTE foods

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean meat slicer, microwave, can opener

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      you can not store utensils in standing water. must be heated to 135 degrees f or moving

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      temperature not maintained at 41 degrees f or below violations are marked with * juice 45* pineapple 46* display cooler 46*

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      you can not use cloth under cutting boards and you can not store food /utensils on cloth

  9. May 29, 2020 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at door

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      replace broken gaskets around cooler doors, faucet on 3 com sink needs to be repair

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers inside,

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in women restroom

  10. May 29, 2020 Routine Score 84
    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting boards

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shields

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in walk in cooler, gaskets around cooler doors

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, slicer

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermomneters

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food needs to be 6 inches off floor

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at door

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler 52 degrees f

  11. Oct 30, 2019 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      Algae/mildew in the ice machine soda gun holders

    • Serious Priority (3 points)

      Grease Trap Tickets

      not on site

  12. Apr 22, 2019 Routine Score 95
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRIES IN WIC-COS

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL SQUIRT BOTTLES

  13. Apr 22, 2019 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CANS ON SHELF WITH NON DENTED CANS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARDS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      WATER LEAKING FROM CEILING- SERVICE REQUESTED

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHREDDED CHESSE 47 DEGREE F- RECOMMEND THC PROCEDURE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN CONTAINER DRINK IN WIC

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN WIC PAST 7 DAYS

    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZE BUCKET

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN WIC

  14. Oct 19, 2018 Routine Score 94
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      HANGING OVER GLASSWARE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Not serious Core (1 points)

      Handwashing signage

  15. Oct 19, 2018 Routine Score 81
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SANITIZE BUCKET

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHORIZO 48 DEGREE F, TUNA SALAD 46 DEGREE F SERVICE RIC TO MAINTAIN PROPER TEMP

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE RIC COOLER (POOLING WATER)

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ITEMS IN WIC

    • Not serious Core (1 points)

      Handwashing signage

      AT AL HAND SINKS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE ITEMS PAST 7 DAYS ARE DISCARDED

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINERS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER FRUIT IN WIC

  16. Apr 26, 2018 Routine Score 98
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      WHENEVER DOOR IS OPEN ICE WELL MUST HAVE LID

  17. Apr 26, 2018 Routine Score 82
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      BY DISH MACHINE

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CAN ON SHELF WITH NON-DENTED CANS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHORIZO 57 DEGREE F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINERS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM CHLORINE AT DISHWASHER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS TO BE FREE OF SPLATTER

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      SEVERAL ITEMS IN WIC NOT COVERED

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN RIC, ITEMS PAST DATE IN RIC SALSA 4/6/18

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

  18. Oct 11, 2017 Routine Score 81
    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC NEEDS TO BE SERVICED ACROSS FROM STOVE

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE ICE MACHINE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 45 DEGREE F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN COOLER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELF WITH TO GO CONTAINERS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD ITEMS PAST 7 DAYS AND ENSURE DATE MARK ON ALL PRODUCT, IN COOLER

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SPRAY BOTTLE ABOVE CLEAN EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      PROBE THERMOMETER UNAVAILABLE DURING INSPECTION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

  19. Oct 11, 2017 Routine Score 94
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM QUAT IN WARE WASH- COS REMADE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      QT TEST STRIPS AT BAR

  20. Mar 6, 2017 Routine Score 98
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  21. Mar 6, 2017 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.