Midway Deli & Smoothies

Year by year

Inspections

1. Mar 9, 2018 Routine Score 86
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air gaskets inside the cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box of lemons on the floor inside the food prep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Toxic items labeling-non original container

2. Sep 22, 2017 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Toxic applied accord. to restrict. on certific

     Raid

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Refrigerator on the drain board

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over lettuce

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

3. Mar 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     IN the steam table 1. Egg rolls at 107.1 Degress 2. Cooked potatoes at 98.1 Degress 3. Cooked eggs at 115.1 Degrees

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     Stainless steel back splash needed behind the vent a hood

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over cooked food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Sterno stored over food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Double door refrigerator at 47.1 degrees - inside soup

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed at the three compartment sink