Cafe Herrera

Year by year

Inspections

1. Apr 8, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener observed with product debris accumulation

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     various spray bottles observed hanging on hand sinks at bar area. store in separate area with chemicals away from food and clean equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside wic-observed 6 containers without

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets on ric units on cook line

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     hand sink in dish wash area and for all 3 hand sinks in bar observed without paper towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm

   • Not serious Core (1 points)

     Drying Mops-air dry

     dispose of mop water and hang mop when not in use

   • Not serious Core (1 points)

     Jewelry Prohibition

     female employee observed with excessive rings

2. Oct 26, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Observed large container of salsa inside WIC at 104 F. Maintain log chart or time stamps to document proper cooling parameters are met

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Jewelry Prohibition

     Observed female employee with unapproved ring. Only 1 plain/smooth band ring allowed on hands + arms

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Other Violations

     Post 'most recent health inspection available upon request' sign up

3. Feb 9, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener Algae in the ice machine Detail clean mix drink maker

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals next to utensils

4. May 8, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors under equipment. Clean walls throughout dish area and WIC.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal drinks.

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

5. Nov 14, 2019 Routine Score 86
   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

     Lines crossing the floor

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Food storage, prohibited areas in mechanical rooms

     Single service stored in the garbage area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Reheating rice in the warmer

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Wood boards

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

6. Jun 11, 2019 Routine Score 95
   • Not serious Core (1 points)

     Dispensing equipment protect from manual contact

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

7. Dec 20, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

8. Jun 18, 2018 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Dec 28, 2017 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer @ 100ppm, Req 150-400ppm. Have Serviced.

10. May 22, 2017 Follow-up Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

11. Mar 9, 2017 Routine Score 76
    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      employees are washing hands in 3 comp sink

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no paper towels at bar hand washing sink, front line-middle handwashing sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw Shrimp in three comp sink at 65.0F, Raw chicken on front line top hold 55.3F raw beef 52.3F raw shrimp 52.1F.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef and raw chicken stored above shredded cheese, tortillas in RIC

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      refried beans stored on floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALL WIPING CLOTHES NEEDS TO BE IN SANITIZER SOLUTION. Employees cannot wear wiping clothes, or dry hands with soiled clothes.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC on far end at the front line, not keeping food at temp.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no sanitizing test strips on site

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bartender bare hand contact with limes, cook bare hand contact with lettuce and tacos on front line

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open cup drinks stored in back area and dish washing area

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      tongs stored in room temp water on front line

12. Dec 7, 2016 Follow-up Score 84
    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      bag of blood oranges in ice for consumption

    • Not serious Core (1 points)

      Cutting surfaces.

      heavily chipped and "fuzzy" cutting boards

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      expired milk, 11-25-16,12-04-16

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      using only sanitizer in sanitizer bucket to clean utensils

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      personal drinks on prep table in front line

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      food equipment in hand washing sink in dish washing area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      all wiping cloths must be stored in a sanitizing solution in between uses. wiping cloths under cutting boards

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no sanitizing test strips for dish washer or quart solution