Tupinamba

Year by year

Inspections

1. Dec 13, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

2. Mar 21, 2023 Routine Score 99
   • Not serious Core (1 points)

     Thawing. Under refrigeration

3. Mar 23, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE

4. Jul 1, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER BLADE; CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Restricted use pesticides

     NO RESIDENTUAL USE PESTICIDES ALLOWED (RAID SPRAY)

5. Sep 1, 2020 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     HAT OR HAIR NET

6. Feb 28, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     handsink hot water

   • Not serious Core (1 points)

     Pest Control

     flies in kitchen

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

7. Sep 11, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Guacamole 52"F, Cheese 50'F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label food spray bottles

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     Use paper towels to dry hands

8. Mar 7, 2019 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace dead light bulb at vent hood

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label water bottle

9. Oct 25, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace dead bulb at vent hood

10. Apr 24, 2018 Routine Score 83
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      ice scoop handle in ice

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Oct 24, 2017 Routine Score 97
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Handwashing signage

      Need hand washing signs

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation rags must be in solution when not in use not in use. Can not be used dry.

12. Oct 11, 2017 Routine Score 65
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      WEAK SANITIZER AT DISH MACHINE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      WASHING UTENSILS IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Backflow prevention device - installed

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Grease Trap Tickets

      EVERY 3 MONTHS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED OVER BUTTER IN WALK IN COOLER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      TORTILLAS

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      SLIMY MOLD ON ICE BIN

13. Mar 22, 2017 Routine Score 81
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      ALL FOOD PRODUCTS IN CHIP ROOM NEED TO BE OFF THE FLOOR

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE , SODA GUNS

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      OBSERVED CHEMICAL BOTTLES STORED ABOVE LARGEST POTS

    • Not serious Core (1 points)

      Food, utensils and equipment in toilet room

      NO FOOD RELATED ITEMS SUCH AS TO GO CUPS OR WARMER STORED IN RESTROOM ALLOWED

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE CRACKED RICE BIN COVER

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      FLOUR?? SUGAR?? OR SALT?/

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve