Subway Sandwich Shop

Year by year

Inspections

1. Feb 19, 2020 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     remove plastic wrap around spray nozzle on 3 com sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet on mop sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need to obtain food handler certificate

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover bread, provide physical barrier between food and hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice dispenser on soda machine

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

2. Feb 21, 2019 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Aug 15, 2018 Routine Score 94
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

4. Jan 31, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria

5. Jun 29, 2017 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair the bell back flow preventer on the faucet neck (water is flooding out of the hub)

   • Not serious Core (1 points)

     Health permit posted

     Health permit must be posted on the wall.

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     the doors on the dumpster should be closed when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     the paper towel dispenser is not working in the area of the three compartment sink.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     the sanitizer bottle is stored next to and above the clean equipment on the storage rack ( bowls, coffee container and metal containers. chemicals on the drain board with clean equipment.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     the pots and pans should be inverted when stored on rack after cleaning.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     the drinks without lids next to clean equipment on the racks and personal belongs sitting next to clean equipment on table tops . designate an area for storage of equipment and drinks with lids.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.

6. Dec 29, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler certification missing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Sanitization after Cleaning

     need sanitize after cleaning in all areas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies