Bucks Wild

Year by year

Inspections

1. Jan 27, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     SECOND ON NOTICE! NOT ON SITE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILES

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE CAKE 57'F. MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUSTY AIR VENT AND CEILING

2. Jan 24, 2022 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold food (fruits) must be held at 41 F or below

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot food (chicken) must be held at 135 F or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     Buffet sign for use of clean plates

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Repair gap at exit door

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop must be up right

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights at the bar

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal items must be stored away from kitchen area

   • Not serious Core (1 points)

     Other Violations

     Choking poster

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towels at all hand washing sink

3. Jan 26, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE HOT WATER FRONT BAR HAND SINK, REPLACE DAMAGED DOOR FROM COOLER,

   • Serious Priority (3 points)

     Clean Sight and Touch

     BAR COOLER

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STORE ICE SCOOP IN A CLEAN AND DRY CONTAINER.

4. Feb 7, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     BAR AREA

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     FOR COOLER WHERE CREAMER IS STORED

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     BUFFET AREA

5. Nov 30, 2018 Routine Score 95
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Both hand sinks were inaccessible

6. Nov 30, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Cup used for a scoop (No handle)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk in Refrigerator at 43.6 degrees fluid milk, butter milk at 42.9 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Sharpening Stone oil stored with spices

7. May 31, 2018 Routine Score 95
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Quats reading at zero

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

8. Dec 1, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Attached hose at the hand sink

9. May 24, 2017 Routine Score 97
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean soda gun nozzle holsters-bacteria buildup observed

10. Nov 22, 2016 Routine Score 89
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      dos gun nozzle holsters

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Pest Control

    • Serious Priority (3 points)

      Limit bare hand contact with all other foods

      need tongs or toothpicks at bar to handle sliced fruits