Mia's Restaurant

Year by year

Inspections

1. Jul 29, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw chicken 64.4 degrees F. Unit 68 degrees F. Observed employee remove from unit, wrap, and place in WIC.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle in ice.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     vent hood requires cleaning

2. Jan 15, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 46.6* 48* cheese 48*

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     boxes of lettuce sitting next to sink- was wet and had ground beef from 3 comp sink- move away from sources of contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Good Repair: cover exposed wiring and re-anchor sink to wall

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN: Cheese grinder can opener

3. Jul 2, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomatoes, beef, brisket were all at improper temperatures, must be at 41 degrees and lower.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty interior of ice bin.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Dirty interior of reach in freezers and coolers, door gaskets.

   • Not serious Core (1 points)

     Pest Control

     Observed flies throughout the kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Damp towels not in sanitizing bucket.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Dirty intake vents and ceiling tiles throughout the kitchen.

4. Dec 4, 2018 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands

     Wash hands when changing tasks.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain new RFSM cert.

   • Not serious Priority Foundation (2 points)

     Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

     Ensure proper date marking.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips on arrival, ECO lab showed up.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Use handled scoops, do not store bowls in bulk food.

   • Not serious Core (1 points)

     Physical Facilities

     Ensure violations regarding physical facilities from prior inspection are corrected.

5. Nov 4, 2018 Routine Score 72
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor at cookline. Re-seal along wall and handsink.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee observed touching cooked meat.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs 69 F

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     No mop sink observed.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked chicken

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Serious Priority (3 points)

     Other sanitizer exposure time

     Provide an approved sanitizer.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Recommended to get additional refrigeration.

6. Apr 19, 2018 Routine Score 95
   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     A box of meat sitting on the floor by the mop sink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Chemical buckets must be off the floor.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     maintain the handles up without touching the ice.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     thermometer in the dessert cold case.

7. Oct 24, 2017 Routine Score 89
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     the ladies restroom door should be self closing ( door spring or pressure spring)

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Improper thawing of meat in a sink ( thaw in a refrigerator over night, over running water complete submerged or microwave oven.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     the floor has exposed backer board studs and seams ( resurface the floors.)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the correct test papers.( Using bleach ) needing the chlorine test papers.

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     Dumpster doors were open.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     DOORS missing on the refrigerator.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced tomatoes not at proper temperature. 69

8. Jun 14, 2017 Routine Score 89
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     DRINKS INSIDE ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest Control

     FLIES IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

9. Dec 6, 2016 Routine Score 93
   • Not serious Core (1 points)

     Cutting surfaces.

     DO NOT USE TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE SEAFOOD NEXT TO GROUND MEAT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEED LIGHT SHEILDS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     EXPOSED OPENINGS IN EQUIPMENT