Panaderia & Restaurant Guatemalteca

11055 DENNIS RD #17, Dallas, TX 75229 · Dallas County

209cited violations

71serious tier

20inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	21	7
2022	2	24	8
2021	3	30	9
2020	3	32	7
2019	3	33	15
2018	3	31	9
2017	4	38	16

Inspections

Nov 2, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATES FROM COOLER.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN FOOD PREP. TABLES, FREEZERS , COOLERS.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WORN GASKETS FROM COOLERS, REPLACE MISSING CEILING TILES AND FLOOR TILES
- Not serious Core (1 points)
  Permit/license posted
  
  SALES TAX PERMIT.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP BACK DOOR CLOSED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  KEEP ALL COLD FOOD FROM SPECIAL STATION AT 41'F OR LOWER AT ALL TIMES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  REPLACE DAMAGED FLOOR TILES AND MISSING CEILING TILES.
- Serious Priority (3 points)
  One Inch Air Gap
  
  THREE COMPARTMENT SINK.
Mar 7, 2023 Routine Score 80
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE ALL MISSING CLOVE MOLDING FROM BOTTOM OF WALLS. CHECK CONDENSATION OF WALK IN COOLER.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  KEEP ALL HANDLES UPRIGHT.
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MIXED VEGETABLES 47'F, PORK 45'F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DIRTY HANDLES OF COOLERS AND FREEZERS. CLEAN SHELVES.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  DO NOT STORE RAW MEAT ABOVE COOKED PRODUCTS.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  STORE ALL CHEMICAL AT BOTTOM SHELF.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  STORE ALL FOOD PRODUCTS OFF THE FLOOR.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY
Aug 18, 2022 Routine Score 81
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  ABOVE STOVE.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN STORAGE SHELVES, EXTERIOR OF EQUIPMENT AND CONTAINERS, FLOOR OF STANDING WATER FROM AREAS BELOW FREEZER AND HAND SINK, STOVE,
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  STORE TAMALES IN SHALLOW PAN FOR COOLING INSTEAD OF 10 INCHES DEEP CONTAINER.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TAMALES 131'F
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAK FROM HAND SINK. CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE. CHECK WALK IN COOLER OF CONDENSATION WATER FROM COOLER FANS. REPLACE ALL MISSING COVE MOLDING. REMOVE ALL PLASTIC COVER FROM PREP. TABLE AND STOVE.
Jul 19, 2022 Routine Score 72
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PORK 69'F
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. FLAN 6-3-22
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL REFRIGERATION UNITS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES FROM WALK IN COOLER, DUSTY KITCHEN AIR VENTS,
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE.
- Not serious Core (1 points)
  Pest Control
  
  FRUIT FLIES AND FLIES IN KITCHEN.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TAMALES 128'F, 130'F, 122'f
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED CHEMICAL BOTTLES STORED BY FOOD EQUIPMENT.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
Dec 7, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL PREPACKAGED PRODUCTS.
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  SEAL BOTTOM OF BACK DOOR.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 113'F
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 PPM
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  KEEP ALL TO GO BOXES PROTECTED.
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HANDLES OF SINKS, COOLERS AND FREEZERS. CLEAN CEILING VENTS, SHELVES AND EXTERIOR OF FOOD CONTAINERS.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND FOOD EQUIPMENT.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE ALL MISSING CEILING TILES., CLOSE ANY OPENING FROM WALLS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  KEEP ALL UTENSILS WITH HANDLE UPRIGHT.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  DO NOT STORE ANY ITEM IN FRONT OF HAND SINKS.
Apr 14, 2021 Follow-up Score 92
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GAPS BETWEEN FOOD PREP. TABLES.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP PRODUCTS THAWING UNDER RUNNING WATER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TAMALES 131'F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLOSE ANY OPENING FROM CEILING AND CEILING.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED FRUIT FLIES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Mar 17, 2021 Routine Score 76
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL PREPACKAGED PRODUCTS.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER SUCH AS BLEACH TO SANITIZER IT.
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FRUIT FLIES
- Serious Priority (3 points)
  Preventing contamination when tasting
  
  OBSERVED EMPLOYEE TASTED FOOD PRODUCTS WITH FINGER, COS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TAMALES 122'F
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE IN COOLER FOR NO MORE THAN 7 DAYS. RE-DATE PRODUCTS WHEN IT IS MOVE FROM FREEZER TO COOLER.
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 DOZ. EGG 53'F AND EXPIRED, 2 CHEESE 53'F APPROX. 5 LB EACH REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS AT 53'F FROM PRODUCE COOLER, PERSON IN CHARGE STATED THEY BEEN THERE SINCE LAST NIGHT. DISPOSITION: PERSON IN CHARGE DISPOSED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DIRTY CEILING AND WALLS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL OPENED BOTTLES OF SODA FROM KITCHEN AND COOLER.
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
  
  HAM 1-21-21, BOLOGNA 1-1-21
Aug 18, 2020 Follow-up Score 84
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT KEEP ANY ITEMS IN HAND SINK.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STORE IT AWAY FROM FOOD N EQUIPMENT .
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  TO GO UTENSIL
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOR ALL PREPACKAGED PRODUCTS
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FRUIT FLIES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALLS, HANDLES OF COOLERS/ FREEZERS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE FOOD PRODUCTS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICED TOMATOES 49'F, SHREDDED CHEESE 49'D, BEANS 49'F, FROM COOK LINE PREP. COOLER. KEEP LID CLOSED AFTER USE AND CHECK TEMPERATURE AFTER 30 MINUTES.
Jul 22, 2020 Routine Score 78
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  REMOVE ALL EXPIRED PRODUCTS - i.e. MILK 6-17-20
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINK
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  CONTAINERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JUICE AND MILK DRINK 50'F
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FRUIT FLIES
- Not serious Core (1 points)
  Other Violations
  
  APPLY STATE OF TEXAS FOOD MANUFACTURES PERMIT FOR ALL YOUR SELF SERVE PREPACKAGED PRODUCTS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD WITH USE BY DATE UP TO 7 DAYS .
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  PRODUCTS THAWING IN STANDING WATER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT LEAVE ITEMS IN HAND SINK
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOR ALL PREPACKAGED PRODUCTS
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
Jan 22, 2020 Follow-up Score 83
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM COOLERS AND FREEZER
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  OBSERVED MOLD ON CHOCOLATE. PERSON IN CHARGE DISCARD PRODUCTS ON SITE WITHOUT MY REQUEST
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE INTERIOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  HANDLES OF ALL COOLERS AND FREEZERS
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' BEVERAGES FROM FOOD PREP. TABLES
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL PREPACKAGED DESSERT FROM CUSTOMER SELF SERVE FREEZER AND APPLY FOR A STATE OF TEXAS FOOD MANUFACTURE PERMT.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
Dec 23, 2019 Routine Score 75
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL CUSTOMER SELF SERVED PRODUCTS WITH NAME OF YOUR BUSINESS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  SANITIZER BUCKET 200 PLUS PPM
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CAKE PANS, CAN OPENER, ICE MACHINE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR STAND FROM WAIT STATION HAND SINK
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BANANA
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG 50'F, HOT DOG 48'F
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP WATER RUNNING WHILE PRODUCTS THAWING IN WATER
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING PIPE FROM HAND SINK
- Not serious Core (1 points)
  Other Violations
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
Jul 1, 2019 Routine Score 80
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Four different places in the store
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meats stored over cooked food products
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Hot sauce
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Repackaging food products without a valid Texas State Food Manufactures Permit Search for "Texas State Food Manufacturing Permit" alos Search for :Texas State Dairy Manufacturing Permit"
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Labels left on clean dishes
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jun 3, 2019 Routine Score 76
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Frozen dessert manufacturing without a license form the Sate of Texas
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  Chicken tamales held at 117.1 degrees
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  This is a repeated violation
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Tamales at 57.7 degrees in a non working refrigerator
Dec 5, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Except for refilling a consumer's drinking cup or container without contact between the pouring
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat and dirty dishes in the same sink
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Bowls used as scoops
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Core (1 points)
  Reuse of single service articles
Nov 20, 2018 Routine Score 73
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Living or sleeping quarters, separation
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Packaged food products without a food manufacturing license
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Bleach stored over food
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice machine
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
Jun 14, 2018 Routine Score 91
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Packaged foods without labels
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Cardboard lined shelves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
Dec 12, 2017 Routine Score 81
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Unlabeled foods products
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice maker
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked beef and beef stew cooling on the counter
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Old labels on the containers
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed
Dec 4, 2017 Routine Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Defrosting meat in the same set of sinks with dishes inside the sink
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Thawing pork in th dish sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice maker - TRIPLE REPEAT
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Foil lined surfaces
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Paint and WW 40 above food
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cooling rice, tamales etc. without a quick cooling method Rice cooling on the counter at 84.4 degrees
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Display refrigerator cut fruit at 47.4 degrees
- Not serious Core (1 points)
  Living or sleeping quarters, separation
- Serious Priority (3 points)
  Clean Sight and Touch
Sep 26, 2017 Routine Score 86
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  two bags of rice stored on the floor of the kitchen area
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace the cold water knob/handle on the 3-compartment sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg measured at 43.3 degrees F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  warmer for the chicken tamales was set at a temperature below 135 degrees F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken tamales measured at 128 degrees F and 132 degrees F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside the walk in cooler
Apr 19, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Packaged food shall be labeled as specified in law
  
  Individual sales of packaged items
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.