Ramada Inn

Year by year

Inspections

1. May 2, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

2. Oct 12, 2020 Routine Score 99
   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. Apr 13, 2020 Routine Score 100
4. Oct 14, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     left over muffins

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     cleaning tools in front of the hand sink

5. Apr 24, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

6. Oct 9, 2018 Routine Score 86
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed arranging slices of bread with bare hands. Please use gloves.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     No cold water supplied to three compartment sink.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizing solution made with hot water. Manufacturer's directions indicate sanitizing solution should be made with water between 75°F and 90°F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee on site able to provide evidence of Registered Food Service Manager of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas posted in kitchen. Please post where the public can see it.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap available at hand wash sink.

7. Mar 16, 2018 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolerS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     gravy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Oct 16, 2017 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all left over foods

9. Apr 11, 2017 Routine Score 96
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     DAMAGED COOLER GASKETS

10. Oct 18, 2016 Routine Score 98
    • Not serious Priority Foundation (2 points)

      No soap at handsink