Sipstir Cafe
3000 BLACKBURN ST #180, Dallas, TX 75204 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 9 | 1 |
| 2022 | 1 | 5 | 1 |
| 2021 | 2 | 19 | 5 |
| 2020 | 1 | 3 | 1 |
| 2019 | 2 | 17 | 6 |
| 2018 | 2 | 19 | 2 |
| 2017 | 2 | 22 | 7 |
| 2016 | 1 | 6 | 2 |
Inspections
-
Feb 22, 2024 Routine Score 85
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide Grease Trap Service every 3 months
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Provide Food Manager on site
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificate
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
Provide thermometers in front bar coolers
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Store ice buckets upside down
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Provide lid to trash in restroom
-
Not serious
Core (1 points)
Handwashing signage
Hand wash sign at bar hand sinks
-
Not serious
Priority Foundation (2 points)
Hand sink water temperature below 110'F
Repair hot water at back hand sink
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling in storage room
-
Serious
Priority (3 points)
-
Oct 18, 2022 Routine Score 91
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
Sanitier stored above Food/untensils
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM on site
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Must have thermometers in RIC (front)
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Coffee cups stored on flooor in rear must be 6 " above floor
-
Not serious
Core (1 points)
Handwashing signage
Must have hand wash signs at all hand sink and restrooms
-
Serious
Priority (3 points)
-
Oct 15, 2021 Routine Score 90
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
No hot water in rear hands was sink
-
Not serious
Core (1 points)
Hair Restraints effective
Employees must have hair restraints
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Utensils must be kept 6 inches of the floor
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Repair none functioning lights in rear prep area
-
Not serious
Core (1 points)
Other Violations
Must have hand wash sign at front hand wash sink
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Must have RFSM on site
-
Serious
Priority (3 points)
-
Aug 26, 2021 Routine Score 78
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled
-
Serious
Priority (3 points)
When to wash hands
Employees do not wash hands after handling money then preparing food
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
sanitizer bottle not labeled and stored on prep counter
-
Serious
Priority (3 points)
Grease Trap Tickets
No grease trap ticket available
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM not on location, no certificate available
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
No food thermometer available to test pastries
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep counter in the back of the store
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wiping cloths left on prep counters in the coffee area
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Syrup and milk stored on the floor in the rear of the store
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
single serve items stored on the floor in the rear of the store
-
Not serious
Core (1 points)
Light bulbs, light shields provided
burnt out lights in the rear prep area
-
Not serious
Core (1 points)
Other Violations
Missing hand wash signs in the front coffee area
-
Serious
Priority (3 points)
-
Aug 13, 2020 Routine Score 94
-
Serious
Priority (3 points)
After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed dishes washed without sanitizing.
-
Not serious
Priority Foundation (2 points)
Does the establishment have sufficient capacity to meet peak hot water demands?
Observed no hot water in kitchen hand sink
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Observed bag of sweet potatoes on floor
-
Serious
Priority (3 points)
-
Apr 11, 2019 Routine Score 89
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE AND ICE MACHINE
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Serious
Priority (3 points)
-
Mar 7, 2019 Routine Score 76
-
Serious
Priority (3 points)
Time as PHC:provide written procedures on site
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
REPLACE BROKEN GASKETS
-
Not serious
Core (1 points)
Pest control-routine inspections for
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Not serious
Core (1 points)
Handwashing signage
-
Serious
Priority (3 points)
-
May 21, 2018 Routine Score 80
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSm not on site during the operation.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
display the city RFSM certificate for public viewing.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
spray bottle should be labeled with the common name.
-
Not serious
Core (1 points)
Pest Control
Provide updated pest control
-
Not serious
Priority Foundation (2 points)
Nonfood surfaces-design to be cleaned easily
remove the wooden table used in the kitchen . ( use stainlees steel tables )
-
Not serious
Priority Foundation (2 points)
No soap at handsink
Missing the soap at the hand sink.
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide grease trap records on premisies
-
Not serious
Core (1 points)
Hair Restraints effective
Provide hair restraint when prepping food ( brewster)
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers to test the concentration of the sanitizer used.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
-
Not serious
Priority Foundation (2 points)
-
Jan 23, 2018 Routine Score 88
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Coffee filters must be protected while in storage. ( sitting on top of the coffee maker) place in a container with a lid or its original package.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Hand wash sink can not be blocked. ( table blocking sink and items in the basin of the hand sink. )
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide the test papers for the three compartment sink
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
burnt out lights in the back kitchen area.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Remove any extra equipment not used on a daily basis . Place in storage unit or closet but not in the kitchen area.
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
Missing paper towels at the hand sink
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Provide a covered lid trash can for ladies restroom / his and hers.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
May 23, 2017 Routine Score 82
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Ham 45.6°F, whole milk 48.6°F
-
Serious
Priority (3 points)
Clean Sight and Touch
clean interior of ice maker
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
used to rinse utensils
-
Not serious
Priority Foundation (2 points)
Nonfood surfaces-design to be cleaned easily
Wooden shelf in back prep area
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store chocolate and caramel and coffee stored in office 6 inches off floor.
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
cups
-
Not serious
Core (1 points)
Health permit posted
-
Serious
Priority (3 points)
-
Apr 18, 2017 Routine Score 74
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Turkey Pesto Ciabatta 72.0 degrees Fahrenheit
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean convection oven and inside ice maker.
-
Serious
Priority (3 points)
Wash hands after all other activities
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean ceiling tiles in back prep area, reach-in cooler in back, floors, inside freezers.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Serious
Priority (3 points)
-
Oct 27, 2016 Routine Score 89
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Turkey pesto 69.1 degrees F
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
-
Not serious
Core (1 points)
Health permit posted
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.